Del Posto

Del Posto

Restaurant Menu


Antipasti

Del Posto Insalata BOTTARGA 17

Cauliflower SFORMATO with Maine Shrimp and Cavolo Nero  15

SCALLOP Carpaccio with Myrtle Vinegar and Minced Shallot  18

FUNGHI Misti with Smoked Pancetta, Radicchio and Uova in Camicia  20

INSALATA di MARE with Cucumber, Sea Beans and Sea Weed  19

Roasted Autumn VEGETABLES with Truffled Hazelnuts  17

RUCOLA and BARBABIETOLA with Coach Farm Caprino  15

Mario’s COTECHINO with Champagne Zabaglione, Lentils and Laurel  19

SALUMI Misti with Erbazzone and Sweet Pumpkin 18


Primi

SPAGHETTI with Spicy Crab, Saffron and Perilla  27

Ricotta and Rapini NUDI with Dried Chipotle  21

TONNARELLI with Tuna Meatballs in Potacchio 22

AGNOLOTTI dal Plin in Parmigiano-Reggiano Brodo and Truffle Butter  23

RAVIOLI di Brasato with Golden Butter and Wild Leeks  23

POTATO GNOCCHI with String Beans, Wax Beans and Cress 19

Burnt FARRO GNOCCHI with Trippa alla Toscana 23

ORECCHIETTE with Red Wattle, Bitter Greens and Rue 19

GARGANELLI al Ragù Bolognese 20

BIS Two Tastes of Pasta Shared by the Whole Table 21/person

TRIS Three Tastes of Pasta Shared by the Whole Table 27/person


Risotti for 2 or More

RISOTTO with Vacca Rossa  49

RISOTTO with Barolo and Castelmagno  49

RISOTTO with Porcini  49

RISOTTO with Lobster  60


Secondi

CACCIUCCO with Baccala Mantecato and Pappa col Pomodoro  27

Grilled ARCTIC CHAR in Capriata with Baked Lampascione 29

Rare TUNA with Bresaola, Ventresca and Caponata  30

Braised ORATA with Romanesco Broccoli, Dried Lime and Flax Seed 28

TURKEY alla Cacciatora with Cibreo  27

Apician Spiced DUCK and Battuto Crudo in Brodetto  30

PORK LOIN with Grilled Celery, Artichoke, and Cynar  28

VENISON with Walnuts, Brussels Sprouts, Sour Plums and Juniper 30

Grilled DELMONICO with Broccoli Rabe and Tortino di Ricotta 39

MISTO DI MARE for 2
Lobster, Langoustines, Shrimp, Scallops and Clams Adriatic Style  90

TURBOT for 2 alla Mugnaia with Insalata di Cicoria  80

VEAL CHOP for 2 with Funghi Misti Trifolati and Watercress  90

RACK OF LAMB for 2 with Cesare’s Cannellini Beans al Fiasco  90


White Truffle Tasting Menu - 295

Trumpet Royale MUSHROOMS with Fonduta
Brut Blanc de Blancs “Blanc des Millénaires,” Charles Heidsieck 1995 Champagne

Warm TURBOT with Dried Pumpkin
TAJARINI with Luigi Guffanti Butter
“Vespa Bianco,” Bastianich 2003 Friuli

RISOTTO with Vacca Rossa
Barbaresco “Valeirano,” Ada Nada 2000 Piemonte

LAMB alla Fiorentina with Cauliflower
ROBIOLA d’Alba
Barolo, Famiglia Anselma 2000 Piemonte

PUMPKIN Crema with Truffled Spuma
Loazzolo, Forteto della Luja 2001 Piemonte

Accompanying Wine Pairing $125 per person


Del Posto Tasting Menu - 120

SALUMI Misti with Erbazzone and Sweet Pumpkin

Roasted Autumn VEGETABLES with Truffled Hazelnuts

INSALATA di Mare with Sea Weed

ORATA with Romanesco

GARGANELLI al Ragù Bolognese

RISOTTO with Funghi Misti

VENISON with Brussels Sprouts and Sour Plums

6yr. PARMIGIANO-REGGIANO

Lemon SORBETTO

BUDINO di Fichi

Accompanying Wine Pairing $65 per person

Riserva Selection $125 per person


Dolci

SALZBURGER NOCKERL
Raspberry Baked Meringue, Lemon Verbena Semifreddo 15

GIANDUIA
Chocolate-Hazelnut Mousse, Black Tea, Spuma, Candied Kumquats 15

CROSTATA di ALBICOCCA
Apricot Almond Tart, Crème Fraiche Gelati, 15

KREMESCHNITTE
Semolina Mousse, Blackberries, Green Apple Sorbetto 15

SPUMONE al CAFFE e CIOCCOLATO
Cardamom Semifreddo, Coffee and Chocolate Crema 15

APRICOT CASSATA di Gelato
Almond Cake, Baked Meringue, Apricot-Moscato Brodo 15

PANNA COTTA
Almond Milk, Moscato Sorbetti, Orange Flower Grapes 15

GELATI e SORBETTI del Giorno
Three Tastes of our Housemade Gelati or Sorbetti 12

ZABAGLIONE
Served Chilled with Local Farmers Strawberries 15

 



 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.

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