Delta Grill
Restaurant Menu
APPETIZERSFried Okra $6.00Served with a creole mustard dipping sauce.
Fried Cheese Grits $7.00A New Orleans classic smothered in chicken creole.
Sticky Chicken $8.00Tender white chicken battered in almonds and coconut, smothered in a zesty marmalade.
Fried Green Tomatoes $9.00With diced chicken in a black pepper cream sauce.
Crawfish Popcorn $8.00Served with remoulade sauce.
Crawfish Pie $8.00
Stuffed Mirliton $10.00Deep fried chayote, stuffed with sautéed shrimp and shiitake mushrooms topped with tasso and shrimp hollandaise.
Alligator Sauce Piquant $10.00Stewed tail meat smothered in spicy red sauce, served with rice.
Roasted Pecan Crab Cakes $14.00Sweet white crab meat lightly battered with roasted pecans with saffron cream sauce.
Oysters Rockefeller $9.00Fresh Louisiana oysters on a half shell stuffed with a spinach dressing.
HOT GUMBO"A Louisiana Tradition"
Chicken and Andouille Gumbo cup $5.00/bowl $8.00
Seafood Gumbo cup $6.00/bowl $10.00
Soup of the Day P/A
SALADSHearts Of Romaine $7.00With hearts of palm, red onion and choice of dressing.
The Delta Salad $6.00Fresh greens with choice of house dressing.
Duck Lady Salad $12.00Pepper crusted duck breast served rare on fresh greens with a raspberry sauce.
Shrimp Remoulade $12.00Sautéed gulf shrimp over a bed of lettuce covered with a horseradish sauce.
Blackened Chicken Salad $9.00Over fresh greens with Cucumber dressing.
Blackened Tofu Salad $8.00Shiitake mushroom and couscous.
PO' BOYSBBQ Pulled Pork $9.00
BBQ Chicken $9.00
Mustard Battered Catfish $10.00
Batter Fried Oysters $11.00
Deep Fried Shrimp $11.00
Big Bayou Burger $10.00
Muffuletta $10.00 Large $17.00Round Italian bread loaf stuffed with ham, mortadella, salami, provolone cheese and an olive vegetable relish.MAIN COURSESClassic Jambalaya $16.00Served spicey with Chicken and Andouille
Delta Fried Chicken $15.00Half chicken cooked tender and juicy, with candied yams and collards.
Chicken Fried Steak $16.00Served with potato, vegetable and onion gravy
Lenore's Chicken $17.00Thinly pounded chicken breast stuffed with andouille dressing with cheese hollandaise.
Pork Chops Etouffee $17.00Smothered in a rich brown gravy with cornbread stuffing. (Allow 20 minutes)
BBQ St. Louis Ribs $18.00Slow cooked and draped with the chef's secret sauce.
Blackened 8 oz. Filet Mignon $22.00Served with mashed cipolte sweet potatoes.
Catfish Lafitte $19.00Blackened Louisiana catfish with Cajun succotash, sauteed andouille and crawfish in a light cream sauce.
Shrimp Creole $19.00Sweet gulf shrimp sautéed in a holy trinity red sauce.
Cedar Roasted Salmon $18.00Fresh Atlantic salmon roasted on a cedar plank with a rosemary black pepper sauce and glazed apples.
Crawfish Etouffee $19.00Sautéed in a seafood based roux sauce.
Flounder $19.00Pan fried with cornbread stuffing in a crawfish butter sauce.
Blackened Yellowfin Tuna $20.00
VEGETARIANStuffed Ravioli $14.00Smoked mushroom, eggplant and sun-dried tomato stuffed ravioli in a light tomato basil sauce.
Stuffed Pineapple $14.00Half pineapple stuffed with stir fried vegetables.
Veggie Wrap $12.00Sautéed vegetables stuffed in our spinach and tomato tortilla over avocado sauce.
SIDE DISHESRed Beans and Rice $4.00With andouille sausage.
Randall's Macaroni and Cheese $5.00
Fried Sweet Potatoes $4.00
Red and Green Cole Slaw $3.00
Hushpuppies $4.00
PLEASE NOTE: All menu items and prices are subject to change.