Desmond's
Restaurant Menu
STARTERS
Soup, changes daily, see your server 8
Tuna tartare, watermelon & ginger vinaigrette 14
Portabella mushrooms on toast, garlic & parsley 13
Smoked salmon, soft scrambled eggs & caviar 13
Pork belly, salted caramel & apple salad 14
Old School Shrimp cocktail 15
Goat cheese, spiced pear, sourdough toast 14
SALADS
Leftover salad 13
Shaved fennel, pear & Stilton 13
English cucumber, pea, radish, dill & mint 13
Spinach caesar, poached egg & croutons 12
MAIN COURSES
Salmon fishcake, poached egg & parsley sauce 24
Duck Sheperds pie 26
Posh Surf & Turf, scallops, oxtail & cauliflower puree 28
Chilean Seabass, Bombay potatoes & curry sauce 26
Lobster spaghetti, chili, garlic & ginger 28
Tomato & fennel Risotto 18
Steak Tartare, green salad & truffle fries 19
Fish & Chips, Mushy peas, tartare sauce 19
Roast chicken, ramps, lemon, peas & fresh mint 24
OFF THE GRILL
Filet of steak, sauce Bearnaise & hand cut fries 32
Halibut, hedgehog mushrooms & tomato vinaigrette 28
Veal chop, baby spinach, grilled pineapple salsa. 34
Bangers & mash, onion gravy & sage 20
Steak burger, aged English cheddar, Tomato salad 16
Rib of beef for two
Pan roasted artichokes, asparagus & red wine sauce. 42pp
SIDE DISHES All 7
Truffle & parmesan fries
English cheddar mac & cheese
Asparagus & Wild mushrooms
Green salad
Baby spinach
PLEASE NOTE: All menu items and prices are subject to change.