District

District

Restaurant Menu

Appetizers

Spring Onion & Fennel SoupGruyere Croutons, Pepper Cress

9.00

Seasonal Lettuce & Herb SaladArtichoke Fritters, Lemon Dijon Vinaigrette

12.00

Warm Green & White AsparagusClassic Gribiche Sauce, Crispy Proscuitto

12.00

Roasted Baby Beet & Endive SaladSoft Goat Cheese, Toasted Walnuts

11.00

Maryland Lump Crab CakeRoasted Garlic Butter, Micro Greens

14.00

District's Caesar Hearts of Romaine, Shaved Parmesan, Red Pepper Flatbread, White Anchovies

12.00

Seared Hudson Valley Duck Foie GrasBrioche Toast, Rhubarb, Muscat Grapes, Ver Jus Glaze

Entrees

Braised Lamb Osso BucoGoat Cheese Whipped Potatoes, Peas, & Baby Carrots

28.00

Thyme Roasted HalibutCreamy Celery Root, Ramps, Yellow Oyster Mushrooms

28.00

Crispy Brick Pressed ChickenRosemary Roasted Fingerlings, Morels, Melted Leeks

26.00

Grilled 12 oz. Cut Sirloin SteakWild Mushrooms, Truffle Steak Fries, Green Beans & Toasted Almonds

37.00

Seared Arctic Char Beluga Lentils, Leaf Spinach, Ginger Beet Juice Reduction

26.00

Grilled Tuna Nicoise StyleClassic Nicoise Veggies, Herbal Vinaigrette

25.00

Chef Tasting$ 65 ppUnanimous Table Decision(wine pairing available) Warm Green & White AsparagusClassic Gribiche Sauce, Crispy Proscuitto Maryland Lump Crab CakeRoasted Garlic Butter, Micro Greens Seared Arctic CharBeluga Lentils, Leaf Spinach, Beet Juice Emulsion Grilled Sliced Sirloin SteakWild Mushrooms, Steak Fries, Green Beans, Toasted Almonds Warm Chocolate CakeMolten Hazelnut Center, Macchiato Ice CreamSides7.00Goat Cheese Whipped Potatoes Green Beans & Toasted Almonds Peas & Baby Carrots Truffle Steak Fries Sautéed Leaf Spinach French Fries

 

PLEASE NOTE: All menu items and prices are subject to change.

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