Dovetail
Restaurant Menu
Appetizers
clam chowder 12
chorizo, potatoes, manila clams
frisée and bitter lettuce 12
hazelnuts, butternut squash, golden raisins
brussels sprouts leaves 14
pears, serrano ham, cauliflower
blue point oysters 13
sunchokes, sea urchin, pineapple mignonette
sweetbreads 13
fennel, mustard, dried apricots
salmon a la plancha 17
horseradish gribiche, american caviar
pork belly 16
forest mushrooms, kale, hen egg
wings 14
skate, chicken, chickpeas, oranges
idaho potato gnocchi 17
veal short ribs, foie gras butter, prunes
lamb’s tongue 13
muffalatta presse, olives, capers
Entrees
atlantic cod 31
coco beans, saffron, crab
maine sea scallops 28
grapefruit, parsley root, almonds, hollandaise
braised striped bass 27
polenta, peanuts, lime, bacon
monkfish 36
broccoli rabe, foie gras, lobster
pistachio crusted duck 29
endive, celery root, truffles
grilled venison 30
chestnuts, cabbage, yams
rack and leg of lamb 34
indian spices, winter tabouleh, yogurt
roasted sirloin and beef cheek lasagna 32
king trumpet mushrooms, basil
Desserts
citrus supreme
meyer lemon curd, almonds
frozen cheesecake
housemade granola, peanut butter, kaffir lime
chocolate coffee parfait
whisky frappé
almond soufflé tart
fricassee of winter fruits, ginger-apricot coulis
chocolate caramel fondant
earl grey, yogurt sherbet
carrot cake
golden raisin and fennel puree, beurre noisette ice cream
brioche bread pudding
bananas, bacon brittle, rum vanilla ice cream
glazed pineapple
walnut crumble, batavia-arrack ice cream
10
sorbet
blood orange, coconut, passion fruit
ice cream
bailey’s irish cream, caramel, tres leches
8
cheese 7
bayley hazen blue
cranberry pear compote
tumbleweed
mustard fruit
three 14
winter tasting menu
beet ravioli salad
greek feta, grapes, mache
sea scallop a la plancha
serrano ham, endive, kumquats
confit halibut
truffle puree, maitake mushrooms, apples
ribeye
leeks, potatoes, madeira
chocolate olive oil mousse gâteau
65
PLEASE NOTE: All menu items and prices are subject to change.