Dovetail

Appetizers

clam chowder 12
chorizo, potatoes, manila clams

frisée and bitter lettuce 12
hazelnuts, butternut squash, golden raisins

brussels sprouts leaves 14
pears, serrano ham, cauliflower

blue point oysters 13
sunchokes, sea urchin, pineapple mignonette

sweetbreads 13
fennel, mustard, dried apricots

salmon a la plancha 17
horseradish gribiche, american caviar

pork belly 16
forest mushrooms, kale, hen egg

wings 14
skate, chicken, chickpeas, oranges

idaho potato gnocchi 17
veal short ribs, foie gras butter, prunes

lamb’s tongue 13
muffalatta presse, olives, capers

Entrees

atlantic cod 31
coco beans, saffron, crab

maine sea scallops 28
grapefruit, parsley root, almonds, hollandaise

braised striped bass 27
polenta, peanuts, lime, bacon

monkfish 36
broccoli rabe, foie gras, lobster

pistachio crusted duck 29
endive, celery root, truffles

grilled venison 30
chestnuts, cabbage, yams

rack and leg of lamb 34
indian spices, winter tabouleh, yogurt

roasted sirloin and beef cheek lasagna 32
king trumpet mushrooms, basil

Desserts

citrus supreme
meyer lemon curd, almonds

frozen cheesecake
housemade granola, peanut butter, kaffir lime

chocolate coffee parfait
whisky frappé

almond soufflé tart
fricassee of winter fruits, ginger-apricot coulis

chocolate caramel fondant
earl grey, yogurt sherbet

carrot cake
golden raisin and fennel puree, beurre noisette ice cream

brioche bread pudding
bananas, bacon brittle, rum vanilla ice cream

glazed pineapple
walnut crumble, batavia-arrack ice cream
10

sorbet
blood orange, coconut, passion fruit

ice cream
bailey’s irish cream, caramel, tres leches
8

cheese 7

bayley hazen blue
cranberry pear compote

tumbleweed
mustard fruit

three 14

winter tasting menu

beet ravioli salad
greek feta, grapes, mache

sea scallop a la plancha
serrano ham, endive, kumquats

confit halibut
truffle puree, maitake mushrooms, apples

ribeye
leeks, potatoes, madeira

chocolate olive oil mousse gâteau

PLEASE NOTE: All menu items and prices are subject to change.