Duvet
Restaurant Menu
Amuse Bar
Spicy Eggplant Carpacciocandied fennel seed and preserved oranges7
Dungeness Crab Saladcreamy avocado and spicy tomato water12
Cured Salmon Pillowscitrus cream and breakfast radish9
Charred Octopuscubanelle peppers and dry aged soppresatta8
Shaved Parma Hamblack mission figs and pecorino crackers10
Bundles of Fluke and Bluefin Tunagreen chili vinaigrette and daikon13
Smoked Squid Saladgreen papaya and sweet paprika8
East Coast Oystersshaved bonito and tosaka11
Crafted Hand Rolls
Blow – Torched Yellowtailavocado, green chilies and cucumber12
Duck Confitasian pear,sesame and scallion11
Crunchy Daikonsweet miso avocado and pineapple10
Crafted Cut Rolls
Dragon Rolleel, avocado and cucumber15
Spicy Bluefin Tuna Rollcucumber and Tobiko14
Parma Ham Rollwild arugula and spicy tuna15
Crunchy Oyster Rollgreen scallions and cabbage13
Yellowtail Tartar Rollhouse cured duck and quail yolk17
Fuji Apple and Salmon Rollavocado and wasabi peas12
Volcano'sscallion, chilies and tobiko
Yellowtail sm. 15, lg 25
Bluefin Tuna sm. 17, lg. 28
Raw Fish
Bluefin Tuna 5 Yellowtail 4
Spanish Mackeral 3 Salmon 3 Fluke 3
Cevichessour red onion, cilantro, and spiced popcorn
Fluke 7 Salmon 9 Bluefin Tuna 11
Flight of Sushi and Sashimi and Hand Crafted Rolls $55$85$125
Appetizers Oven Roasted Hudson Valley Quailcranberries and gingerbread17
Carpaccio of Flukecashews, yellow chives and daikon15
Honey Locust Escarole Saladpreserved lemon, baby carrots and pickled lotus13
Grilled Shrimp Saladsweet potato vinaigrette and nori seaweed17
Warm Veal Saladcrunchy artichokes and wild arugula18
House Made Chicken Foiehibiscus and asian pear14
Crispy Eelruby red grapefruit and watermelon radish16
Sweet Sherry Glazed Sweetbreadssalad of wild mushrooms and pickled turnips17
Bricks of Bluefin Tunalychees, green tosaka and daikon18
Giant Blue Crab Raviolibutternut squash and kaffir lime leaf18
Grilled Skirt Steak Saladpeanuts, yellow chives and yuzu17
Entrees
Fish
Pan Roasted Sablechive buds, yuzu and baby clams29
Poached Spotted Skatecharred baby spinach and wild mushrooms24
Crisp Salmoncannelloni of eggplant25
Hudson River Troutpickled Rhubarb, cipollini onions, and kolrabi23
Wild Stripe Bass wrapped in Prosciuttocelery root and tender swiss chard27
Grilled Maya Shrimpbutternut squash risotto and niro chives29
Meat
Duo of Lambshaved fennel and caraway seed vinaigrette34
Prawn stuffed Rabbitbaby spinach and chive spaetlze32
Maple Crest Chickenartichokes and forest mushrooms24
Glazed Peking Duckdragon peppers and creamy okra26
Dry – Aged Rib Eye Steakchinese broccoli and sunchokes34
Cocktails
Prickly Pearcactus pear, grey goose o, big apple
Perky Melonfreshly muddled galia melon, fresh lime juice, herradura tequila
Goose Downfreshly muddled cape gooseberries, stoli persik, moet chandon champagne
Thai Me Upfreshly muddled blood oranges, thai basil, p51 cachaca
Peach Fuzzpeach puree, lime juice, banana, bacardi
Garden of Edenfresh apple puree, fresh lemon juice, jack daniels, splash of sprite
Be Cooljapanese cucumber, mint, fresh lime juice, absolut vodka
Duvet Leifresh peach and apple puree, fresh lemon juice, mint, ketel one citroen
Ginger Napfreshly steeped ginger, sake, grey goose vodka
Candy Canefreshly muddled kiwi, stoli strawberry, splash of pineapple
Insomniacstarbucks espresso martini with navan vanilla cognac
Classic Cain10 cain rum, cointreau, fresh lime juice$12
Duvet Passionfresh grapes, cucumber, fresh lime juice, summer snow sake, damrak gin$20
PLEASE NOTE: All menu items and prices are subject to change.