East Village Yacht Club
Restaurant Menu
STARTERS
Nickerson’s New England Clam Chowder…….9
Soup of the Day……………..8
Lady Wadsworth’s Spinach Dip…………9
Yacht Club Crab Dip………..12
Sailors in a Blanket served with honey mustard dipping sauce………………9
Mini Cheeseburgers with caramelized onions and Gruyere cheese……….10
Chatham Codfish Cakes with Bayou Remulade Sauce Corn Salsa Topping……12
Aunt Cissy’s Chicken Drumettes with blue cheese dipping sauce……………….9
Cape Cod Crispy Fish Sticks………………..12
Down East Lobster Roll………………..13
MAIN COURSES
Cousin Muffet’s Cheese Herb Soufflé…………15
Classic Coquille St. Jacques………………21
Lulu’s Lobster Casserole…………………….22
Yacht Club Turkey Club, baked turkey breast, smoked bacon, avocado…….15
Roasted Chicken with Caribbean marinade served over a bed of rice………………..17
Chatham Grilled Swordfish with dill and Dijon………26
Uncle Commando’s Grilled Rib Eye Steak……………..……28
Pasta of the Day…………………P/A
Catch of the Day……………….P/A
SALADS
EVYC Mixed Greens with champagne vinaigrette………12
Cape Cobb Salad with egg, bacon, turkey, gorgonzola, avocado……14
SIDES
Stratton Mountain’s Mac-n-Cheese with Cheddar, Parmesan, Gruyere…..9
Mykonos Mediterranean Potato Salad……..8
Bocca Grande String Bean Casserole with mushrooms and fried onions……10
EVYC Homemade Seasoned Fries………….9
DESSERTS
EVYC Chipwich……………………8
Andy’s Favorite Chocolate Icebox Cake……………10
Summer Sorbet with Seasonal Fruits……….10
PLEASE NOTE: All menu items and prices are subject to change.