Eastern Alley
Restaurant Menu
First
Papaya and Jerky Salad-grilled pork jerky, chili vinaigrette, dried shrimp, onion, cashews 8
Crispy scallion pancakes-chicken livers, shitake, watercress, red vinegar syrup 7
Pho’ Summer Rolls-marrow broth, black rice vermicelli, sprouted beans, brisket, hoisin 8
Taro shoot hot&sour soup-smoked tofu, pineapple, buckwheat noodles 7
Twice cooked wings-curry spices, cilantro, crispy garlic, passion fruit raita 8
Greens salad-marinated beans, herbs, crispy shallots, black vinegar dressing 6
Next
Wok seared mackerel-fermented black bean, young ginger, fennel, water chestnuts 15
Calamansi pork loin-shallot, adobo potatoes, pea shoots 14
Crispy chicken thighs-green curry lentils, cabbage, cilantro, smoked pork 14
Soy braised oxtails-crispy yucca cake, radish, scallion 15
Half duck noodles-eggplant, egg noodles, duck egg, salted egg yolk 20
Ginger brisket-taro, miso-mustard, apple salad 16
Stir-fried lamb noodles-chili, spring onion, mustard greens, peanut 18
Toasted jasmine rice or seared rice cake or steamed buns (4)...to share 2.5
Last
Salted ice cream & black pepper marshmallows-cookies 5
Pan de sal bread pudding-dates, smoked almonds, sweet soy 5
Yuzu tart- poached green papaya, tamarind-coconut jam 5
PLEASE NOTE: All menu items and prices are subject to change.