Employees Only
Restaurant Menu
Appetizers Oysters on the Half ShellServed with Lime-Chili Granite Market Price Smoked Trout & Octopus SaladWith Northern Beans in a Saffron Broth. $12 Roasted Cauliflowerin a Parmesan Reggiano Broth. $9 Sautéed OystersServed warm with Creamed Leeks. $12 Soup of the Day $8 Hand-Cut Steak Tartar $15 Cold Mezze Platter $15
Serbian Charcuterie Platter $17
Cheese Platter $21 Salads
Mixed Greens $7
Pear and EndiveServed with Goat Cheese Crouton in a Quince Vinaigrette. $10 Frisée & Roasted MushroomWith Walnuts in a Fig Vinaigrette. $10 Radicchio SaladRadicchio, Red Onions, Tomatoes & Pecorino Cheese in a Balsamic Vinaigrette . $10
Entrées
Roasted Organic ChickenPorcini Mashed Potatoes & Glazed Baby Vegetables. $23 Braised Veal Served with Creamy Polenta & Roasted Vegetables. $21 Salt Baked Salmon $25 MonkfishServed with Brussel Sprouts and Pancetta. $23 Pork BellyServed with Chestnut Puree $23 24oz. Seared Rib-Eye Potato Galette $36 OrecchietteServed with a Pork Ragu. $19 Spaghetti Pomodoro Spaghetti tossed with Tomatoes Basil & Buffalo Mozzarella. $16
Sides
Porcini Mashed Potatoes $5 Braised Kale $5 Porcini Mashed Potatoes $5 Creamy Polenta $5
PLEASE NOTE: All menu items and prices are subject to change.