Falansai
Restaurant Menu
Sample Menu
STARTERS
Fresh Spring rolls
Shrimps, vermicelli, lettuce, mints, wrapped in rice paper, served with a peanut and fermented tofu sauce
Spinach and lemongrass tofu rolls
Rice paper wrapped sauteed spinach and crispy
Imperial Rolls, pork or Shrimp
Grounded pork, shredded carrots, glass noodles, tree ear mushroom, wrapped in rice paper and fried served with nouc cham (sweet and sour fish sauce for dipping)
Vegetarian Imperial Rolls
Grated taros, shredded carrots, glass noodle, Shitaki and tree ear mushroom wrapped in rice paper and fried. Soy nouc cham (sweet and sour soy sauce for dipping)
Crab cakes
Fried lumped crab meat, shrimp and jicama
Spicy Tieu Chau Beef or Chicken Satay
Grilled marinated skewers of beef or chicken served with a sauce of dried shrimp, peanut and lemongrass
Banh Cay
spicy yucca fritters
Grilled stuffed calamari
calamari stuffed with shrimp and glass noodle and served with a tamarind sauce
Escargots
French classic baked snails with butter, garlic and parsley. Served with toasted baguette
SALAD
Shredded Chicken salad – Ga xe phai
Green Papaya salad – Goi du du
Mango Shrimp salad – Goi tom xoai
OLive salad
Chinese olives with toasted peanuts, sunflower seeds, fried shallot, garlic, lemongrass on a bed of shredded carrots, jicama , cucumbers and herbs.
SOUP
Pho Bo – Classic Vietnamese Beef noodle soup
Pho Ga – Chicken noodle soup
Sweet and sour salmon soup
MAIN
Tom mien sa te
Grilled jumbo prawns and cellophane noodles with spicy satay
Bo luc lac – Shaking beef
Wok sauted tender beef cubes served with lime, salt and pepper dipping sauce
Cha ca Le vong
Battered and fried link cods covered in fresh dill and served with legumes and rice paper
Lemongrass tofu – Xa xao dau hu
Wok sautéed crispy tofu with mushroom
Water spinach sautéed in fermented tofu sauce
Braised pork belly – Thit heo kho
Pork belly braised with whole eggs in ginger, coconut water and soy sauce
Five spice chickens – Ga ngu vi huong
Grilled marinated five spice chicken breasts served with a tamarind fish sauce
Sautéed ginger chicken and potato
Wok sated chicken with ample ginger and cubes of potatoes
Steak and Frites
Charbroiled sirloin steaks served with a side of French fries
Curry Goat
Goat, carrots, yams in a lemongrass, curry and coconut stew
PLEASE NOTE: All menu items and prices are subject to change.