Appetizers

Spinach Pies   
Kibbee Balls
Fried Halloumi Cheese with fresh tomato and olive oil
Feta Cheese and Mozzarella pies
Eggplant Pies
Meat Pies
Humus
Baba Ghanoush
Vegetarian Stuffed Grape Leaves
Lamb and rice stuffed Grape Leaves
AJi -Mini Egg fritters with zucchini onion and parsley
Marinated artichokes
A ball of our delicious homemade string cheese
Our Famous lump crab cakes
BBQ Baby Back ribs
Stuffed mushrooms (shrimp and crabmeat stuffing)
Spicy Shrimp Al Ajillo(Spanish style garlic shrimp)
Stuffed Jumbo Shrimp (crabmeat stuffing)
Fresh Homemade Mozzarella with fresh basil and Hothouse tomato dressed with
fresh pepper and extra virgin olive oil

Salads and Sides

Tabouleh (chopped parsley salad)
3 bean salad (olive oil, lemon & mint)
Avocado Salad
Wild rice salad
Greek Salad
Garden Vegetable salad
Roasted Beet salad
Fire roasted Eggplant salad
Fava bean with tomato and onion salad
Garlic and lemon potato salad
Fresh Yellow fin tuna salad
Chicken salad
Shrimp salad with shallot lemon mayo dressing
Kirby cucumber tomato and onion salad with kalamata olives, and mint
Tdzaziki (cucumber, yogurt, garlic, and mint salad)
SIDE DISHES:
Sautéed string beans
Chickory greens with caramelized onions and garlic
Lentil pilaf with caramelized onions
Orzo pasta with spinach
Cracked wheat pilaf with chick peas and vermicelli noodles
Cracked wheat pilaf with eggplant, tomato and squash
Candied Yams
Creamed Spinach
Eggplant stew with chick peas, tomato, onion, and garlic
Broccoli Rabe
Spicy Saffron rice with chicken
Fried Cauliflower in a tahina and onion sauce
MAC-N-CHEESE supreme
German style potato and onion
Yukon Gold baked mash potato
Butternut mash
Stuffed Grape Leaves
Stuffed Cabbage

Entrees

Meats

Prime beef tri tip broil (highly recommended)
Triple cut Pork chops (Apricot and mustard glazed)
Our famous whole roast leg of lamb studded with fresh herbs and garlic
Filet Mignon au poivre
Our famous Baby Back ribs
Sausage and Broccoli Rabe
Sausage with peppers and onion
Baked macaroni with Lamb
Shepherd’s Pie
Eggplant Moussaka
Eggplant Parmigiano
Portobello Mushroom Parmigiano
Veggie Lasagna
Eggplant Stew with chick peas, tomato, onion and garlic

Chicken
Garlic and Lemon chicken (all white meat, bite size, no breading)
Tuscan lemon chicken
Apricot and mustard glazed BBQ chicken
Chicken Cardinale (chicken breast topped with roasted eggplant, tomato and basil sauce, and fresh homemade mozzarella)
Chicken Parmigiano

Fish and Shellfish
Poached Norwegian Salmon dressed with extra virgin olive oil, garlic, fresh lemon juice, and then topped with a Guajillo chili and onion relish. (Absolutely magnificent)
Lemon Sole Orreganata (This is no ordinary orreganata)
Wild Brazilian Tilapia Orreganata
#1 Swordfish Blackened or Grilled and then topped with a fresh basil, tomato, and red onion bruschetta
Stuffed Brazilian Lobster tails (shrimp and crabmeat stuffing)
Stuffed South African Lobster tails (shrimp and crab stuffing)
 Jumbo BBQ shrimp perfectly spiced
Our famous lump crab cakes (simply unforgettable)
Shrimp and Crab lasagna

Desserts
Our famous Semolina Cheesecake
Baklava