Fanny
Restaurant Menu
APPETIZERS
Soup 5
House Salad 6
w/ Boston lettuce, frisée, mustard vinaigrette and fresh herbs
Apple and Frisée Salad 8
w/ almonds and blue cheese mousse
Steamed Mussels in white wine and shallots 8
w/ fries 10
Grilled shrimp salad over cucumber and tomato tabouleh 9
Grilled Calamari with garlic olive oil 8
Chilled cod brandade 9
w/ avocado and roasted red peppers
ENTREES
Salad Nicoise with tomatoes, eggs, snap peas, tuna, black olives and anchovies over white rice 12
Seared sea scallops over chickpeas, mushrooms, potatoes and pesto 19
Grilled Pork Chop with garlic confit, snap peas and roasted Yukon gold potatoes à la Barigoule 13
Roasted Chicken with mushrooms fricassée and spinach 13
Skirt Steak and fries 16
Beef Burger w/ fries or salad 8
w/ Swiss 9
Pan roasted codfish over ratatouille with fried artichokes 15
Vegetarian Tagine with couscous 11
SIDES 4
Fried Artichokes
Ratatouille
Snap Peas à la Barigoule
Mushroom and Spinach Fricassée
French Fries
DESSERTS 6
Lavender Blanc Manger
Apple Strudel
Chocolate Mousse
Espresso Flan
Cheese Plate 8
PLEASE NOTE: All menu items and prices are subject to change.