Fillip's
Restaurant Menu
FIRSTS
Cucumber Salad
Radish, Toasted Sourdough, Balsamic Vinegar $6
Roasted Butternut Squash Soup
Thyme Crouton and Cider Reduction $8
Warm Potato and Leek Soup
Extra Virgin Olive Oil and Nutmeg $7
Wild Arugula Salad
Duck Confit, Gala Apple, Dijon Vinaigrette $8
Hudson Valley Foie Gras
Brioche and Caramelized Apple $13
Braised Spanish Mackrel
Marinated Pear and Celery Root $12
Pumpkin Seed Crusted Sea Scallops
Winter Squash Puree and Watercress Salad $13
Crispy Veal Sweetbreads
Chippolini Onion, Asparagus and Sunchoke $10
MAINS
Roasted Monkfish
Warm Baby Vegetables and Ancho Chili $19
Roasted Atlantic Cod
Cockles, Artichokes, Piquillo Peppers, Mint, Fennel $23
Braised Rib of Beef
Mustard Greens and Potatoes $20
Breast of Veal
Baby Vegetable and Crispy Polenta $20
Shank of Lamb
Brccoli Rabe, Burnt Cippolini, Pine Nut $20
Roasted Beef Tenderloin
Roasted Winter Squash and Asparagus $24
Grilled Rack of Lamb
Mustard Spatzle, Bacon and Vegetable Ragout $26
Crispy Red Snapper
Jonah Crab Salad and Pistachio Vinaigrette $23
Poached Strip Bass
Olive Oil, Roasted Tomato and Jerusalem Artichoke $22
Crispy Breast of Duck
Sweet Potatoes, Grilled Bok Choy and Pickled Raisin $21
Crispy Atlantic Skate
Panko Crusted, Shaved Fennel and Citrus Salad $20
Braised Pork Belly
Lentils, Apple and Arugula
PLEASE NOTE: All menu items and prices are subject to change.