Firebird
Restaurant Menu
First Course
SALAT PO FIREBIRD
Mixed Greens, Lemon and Herb Vinaigrette
ZELIONIY SALAT
Arugula Salad, Marinated Brinza Cheese, Toasted Coriander Sauce
SALAT IZ SHPINATA
Spinach Salad, Pickled Beets and Red Wine Poached Pears
DZNEPEG HAVKITOV, SKHTOROV, YEV LIMONOV
Chilled White and Green Asparagus, Sauce Gribiche, Spanish Trout Roe
LUKOVIY SUP
Onion Creme Soup, Quenelle of Fresh Maine Crab
SUP DNYA
Chef's Select Soup of The Day
SELIODKA POD SHUBOI
Crisp Marinated Herring, Potato and Beet Salad, Za-atar Aioli
UZBEKSKIE MANTI
Uzbeki Oxtail Manti, Radicchio, Wild Mushroom Consomme
KURNIK IZ OMAR
Lobster Kurnik, Fennel Scented Beurre Blanc
PSHTET IZ GUSINOY PECHONKI
Terrine of Hudson Valley Foie Gras, Chef's Preparation
ZAKUSKA PO-FIREBIRD
A Selection of Smoked Fish and Meat, Assorted Pickled Vegetables, Tartaletki s Ikroy, Russian Condiments
BALIK IZ LOSOSINI
House Smoked Salmon, Yukon Gold Potato Crisp, Horseradish Cream, Salmon CaviarMain Courses
FROM THE LAND
KOTLETA PO KIEVSKI
Chicken Kiev, Parsnip Puree and Braised Swiss Chard
SVINIE OTBIVNIE
Roasted Pork Chop, Wild Mushroom and Herb Brioche Salad, Apple Cider Reduction
GOVIADINA NA GRILE
NY Strip Steak Grille, Pomme Saute, Creamed Spinach and Roasted Garlic Sauce
BARANINA PASTINER
Loin of Lamb, Fall Squash, White Beans and Rosemary Jus
UTKA S GOLUBTSOM
Maigret De Canard, Stuffed Cabbage, Duck Confit, Kasha and Porcini Mushrooms
UKRAINSKIY BORSCHT
Ukranian Borscht, Smoked and Braised Pork, Beef and Duck, Smoked Potato Pirozhki
FROM THE SEA
KULEBIAKA IZ OSETRINI
Kulebiaka of Sturgeon, Grilled Asparagus, Lemon-Dill Beurre Blanc
TRESKA PO-GRUZINSKY
Georgian Spiced Dayboat Cod, Spinach and Root Vegetable Ragout and Sumac Aioli
ZAPECHONAYA LOSOSINA
Roasted Salmon, Cauliflower Puree, Braised Leeks, Lobster Nage
ZHARENIY OKUN
Black Sea Bass, Beet and Walnut Risotto, Herbed Creme Fraiche
PLEASE NOTE: All menu items and prices are subject to change.