Firenze

Cozze Pavese Mussels Sauteed w/ White Wine, Basil, & Garlic Sauce 8.50

Bruschetta Grilled Tuscan Bread with Garlic, Fresh Tomatoes and Basil 6.95

Vongole alla Mediterranea Fresh Little Neck Clams Sauteed in Wine, Tomato & Basil 9.00

Bufala Firenze With Tomato Endive and Arugola 8.95

Insalate Cesare Caesar Salad 6.50

Insalata Fiorentina Mixed salad 6.95

Insalate Tricolore Arugula, radicchio and endive 6.95

Antipasto Freddo Cold Antipasto with assorted Meats and Cheeses 8.95

Minestrone Vegatable Soup 5.95

Minestra del Giorno Soup of the Day 6.95

Capellini Primavera Angel hair pasta with fresh vegetables & a Touch of Tomato Sauce 14.50

Risotto Reale Arborio rice Cooked with Asparagus, Shrimps, Proscuitto & Zafran Sauce 16.95

Capellini Frutti di Mare Angel Hair Pasta with mixed Seafood 17.50

Penne alla Vodka Penne Pasta with Vodka in a Cream Pink Sauce 14.50

Fettuccine ai Quattro Formaggi Homemade Fettuccine with Four Cheese Sauce 14.00

Rigatoni Pecoraio Rigatoni w/ Tomatoe & Basil with Ricotta Fresca 14.00

Tragliolini Gamberi & Radicchio Fresh Pasta with Shrimp and Radicchio in a Light Creamy Sauce 16.50

Ravioli Bella Firenze Like Grandma used to make stuffed with Ricotta & Spinach served in Butter & Sage 17.95

Pappardelle Boscaiola Homemade Pasta in a Beef Ragu, Porcini Mushrooms, Extra Virgin Olive Oil & Touch of Cream 17.95

Gamberi Ribelli Shrimps Sautéed in a White Wine Mushroom Sauce, Baked with Spinach & Fontina Cheese 22.95

Misto di Mare Tirreno Mixed seafood with tomato, white wine and basil 21.95

Calamari Fiorentina Sautéed in Extra Virgin Olive Oil, White Wine, Lemon, Pine Nuts, Capers & Tomato Sauce over Cous Cous 19.50

Branzino in Brodetto Mediteranean Stripped Bass, Sauteed in White Wine Lemon, Fresh Chopped Tomatoes, & Tiny Sliced Scallions 24.95

Pesce Del Giorno Fish of the Day P.A.

Vitello Valdostana Veal Chop Stuffed with Cheese and Prosciutto in a Mushroom Sauce P.A.

Vitello Patriottica Medallions of Veal sautéed with Fresh Asparagus, Mushrooms and Red Peppers 18.95

Nodino Florio Veal Chop with Red Peppers, Artichokes and Marsala Wine P.A.

Vitello Lambrusco Veal Scaloppini dipped in Parmesan Cheese, sautéed in White Wine, Lemon & Asparagus 18.95

Vitello Fiorentina Medallions of Veal and Prosciutto Sautéed in Wine and Sage served on a bed of Spinach 19.50

Stella Mediterranea Veal Stuffed with whole shrimps Mozzarella Cheese & Spinachin Mushroom Sauce 23.00

Vitello alla Toscana Off-the-bone veal Milanese style topped with sautéed Wild Mushrooms 22.00

Pollo Scarpariello Boneless dark pieces of Chicken sautéed with fresh mushroomsin garlic, and wine, 16.50

Pollo Fiorentina Boneless Pieces of Chicken and Italian Sausage sautéed in a wine sauce on a bed of spinach 16.95

Pollo al Ponte Vechio Breast of Chicken sauteed w/ Artichokes, Garlic, Roased Red Peppers, Deglazed Chianti Wine Sauce & Melted Tuscan Pecorino Cheese 16.95

Pollo Tuscanella Braized Breast of Chicken, Sliced Grilled Portobello, Aspargus & Melted Fontina Cheese in Light Tomato Sauce 17.95