Five Front
Restaurant Menu
Starters
Short Rib Dumplings 8. with a veal demi-glace
P.E.I Mussels 8. cultivated Prince Edward Island mussels in a light curry broth
Chesapeake Bay Jumbo Lump Crabcake 14. with chunky guacamole and chipotle aioli Goat Cheese Gnocchi with
Roasted Beets 12. walnuts and baby beet greens
Artichokes with Tomato- Anchovy Concasse 10. slow-cooked in extra virgin olive oil
Stuffed Italian Baby Eggplants with Pomodoro 10. filled with pine nuts, raisins [vegan]
Endive and Baby Arugula Salad 8. with pecans, grapes, and Roquefort cheese tossed in olive oil and lemon juice
Bibb Leaf and Tomato Salad 5. with roasted garlic dijon vinaigrette
Sandwiches & Burgers
Grilled Salmon on a Ciabatta with Horseradish Mayo 12. on a ciabatta with our homemade fries or salad
Vegetable and Goat Cheese Sandwich 10. breaded eggplant, smokey roasted red bell peppers, carmelized onions and chevre served with our homemade fries or a salad
The Burger 11. topped with frizzled onions and served our real fries or a salad.with a choice of cheddar, swiss, american, or blue cheese 1. extrawith hickory smoked bacon, carmelized onions or mushrooms 1.50 extra
Entrees
Braised New Zealand Lamb Shank 18. with sweet potato-chevre gnocchi
Duck Breast Stuffed with Chestnuts and Apples 19. wrapped in bacon and served with whipped celeriac
Grilled Hanger Steak with Root Vegetable Gratin 18. with a choice of fig-balsamic glaze or au poivre
Roasted Cod with Wild Mushroom Dumplings 18. in an earthy mushroom nage with black olive tapenade
Medallions Of Monkfish With Manila Clams 19. sprinkled with bits of chorizo sausage and served with sauteed spinach
Wild Striped Bass with Roasted Yellow Beets 17. topped with a warm beet vinaigrette and served with pureed cauliflower
Homemade Ricotta and Shiitake Mushroom Ravioli 15. in a light cream sauce with a hint of truffle oil
French- Cut Chicken Breast with Truffle Butter 16. in a chicken jus served with carmelized carrots and garlic mashed yukon gold potatoes
Sides
our real friesgarlic mashed potatoescreamed spinachharicots vertsbaby carrotsseasonal vegetables
PLEASE NOTE: All menu items and prices are subject to change.