Fleur de Sel

Fleur de Sel

Restaurant Menu


Appetizers

Crispy Frog’s Legs “Lollipops”, Sweet Garlic Purée, Parsley Butter
Maine Steamed Lobster, Winter Black Truffle Mayonnaise, Apple

Cider Vanilla Reduction, Asian Pear & Celery Leaves (supp. $7)
Steamed Parsnip Soup, Roasted Parsnips, White Truffle Pesto &

Roasted Chestnut Ravioli
Goat Cheese & Artichoke Ravioli, Red Beet Dijon Jus, American

Paddlefish Caviar
Alaska Smoked Salmon, Fresh Coconut Shavings, Yogurt Coriander Dressing

Seared Hudson Valley Foie Gras, Lebanese Rose Water & Apricot
Exotic Fruit Purée, Red Wine Sauce (supp. $6)

Organic Mesclun Salad, Julienne of Winter Vegetables, Rosé Wine
Shallot Vinaigrette

Petit Gris Escargot & Polenta Gâteaux, Garlic Chips, Parmesan Tuile,
Red Wine jus, Parsley Oil

Foie Gras & Artichoke Ravioli, Broccoli Purée, Winter Black Truffle &
Armagnac sauce, Shallot Foam


Entrées

Sullivan County Crispy Poussin, Baby Spinach, Black Trumpet
Mushrooms, Foie Gras Sauce

Pan Seared Monkfish, Ginger Swiss Chard Rolls, Hedgehog
Mushrooms, Port Wine Sauce

Duo of Berkshire Pork Loin & Braised Pork Belly, Baked Potato,
Moroccan Black Olive, Roasted Apples, Calvados Jus

Diver Maine Sea Scallops, Curry Glazed Carrots, Fresh Grapefruit,
Honey Gastrique

Colorado Lamb Rack, Butternut Squash Gnocchi, Braised Salsify,
Parmesan Foam (supp. $6)

Braised Short Rib of Veal, Celery & Parsley Root Purée, Sweetbread &
Porcini Ravioli, Juniper & Orange Sauce

Pan Seared Wild Striped Bass, “Aux Poivres & Rosemary”, Roasted
Cauliflower, Banyuls & Golden Raisin Jus.

New Zealand Venison Loin, Pistachio & Fennel Seed Crusted, Venison
Sausage Gratin, Beet Sauce


Desserts

“Fleur de Sel” Caramel
Milk Jam, Cocoa Nib Ice Cream

“Navan” Chocolate Tart
Spiced Bread, Chocolate Sorbet

Bittersweet Chocolate Cake
Spiced Bread, Rum Raisin Ice Cream

Caramelized Brittany Crêpe
Granny Smith Apple, with Devonshire Cream

Huckleberry Bread Pudding
Fleur de Sel Sable, Mascarpone Sorbet

Chestnut Crémeaux
Chestnut Financier, Brown Butter Ice Cream

Vanilla Crème
Cashew Nougatine, Passionfruit Sorbet

Orange Creamsicle
Vanilla Semifreddo, Citrus Salad

“Sichuan Pepper” Roasted Baby Pineapple
Muscovado Genoise, Yuzu Sorbet

Selection of American Cheeses
Raisin Walnut Bread (supp $8)


Three-Course Prix-Fixe
$76

 

Tasting Menu

Canapé

~~~

Duck & Foie Gras Terrine, Glazed Baby Turnips
or
Maine Lobster, Black Truffle Mayonnaise, Asian Pear

~~~

Crispy Frog’s Legs, Sweet Garlic Purée, Parsley Coulis
or
Escargot & Polenta Gâteaux, Parmesan Crisp, Red Wine Sauce

~~~

Pan Seared Bass, Cauliflower, Banyuls & Golden Raisin Jus
or
Diver Sea Scallops, Grapefruit, Baby Carrots, Honey Gastrique

~~~

Roasted Veal Loin, Foie Gras Ravioli, Black Truffle Sauce
or
Pistachio Crusted Venison Loin, Venison Sausage Gratin, Beet Jus

~~~

Selection of American Artisanal Cheese,
Raisin Walnut Bread

~~~

Orange Creamsicle, Vanilla Semifreddo, Citrus Salad
or
“Navan” Chocolate Tart, Spiced Bread, Chocolate Sorbet

$89

$145
With Wine Pairing

Please inquire about the Chef’s Tasting Menu
$125


 

PLEASE NOTE: All menu items and prices are subject to change.

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