Flute Bar & Lounge
Restaurant Menu
THE MAGIC FLÛTES
The Magic Flûte 29
Piper-Heidsieck, Paul Goerg Blanc de Blancs 2002, Charles Heidsieck Rosé
Three Grapes 35
Moutardier Pure Meunier, Paul Goerg Blanc de Blancs 2002, Drappier Brut Nature
La Vie en Rose 35
Fleury Rosé, Moutardier Rosé and Piper-Heidsieck Rosé Sauvage
Kir Royal Tasting Flight (choose three) 20
Cassis, Raspberry, Cherry, Ginger, Blackberry, Lemon, Peach, Strawberry, Pomegranate, Violet, Elderflower
Bellini Tasting Flight (choose three) 25
Peach, Pear, Lychee, Strawberry, Mango, Raspberry, Pineapple
FLÛTE'S SIGNATURE COCKTAILS
Green Kimono 14
Delicate and refreshing:, cucumber- melon blended with Ciroc vodka and topped with sparkling sake
Dark and Stormy at Flûte 12
A crisp and refreshing combination of Gosling's Black Rum and savory Gosling's Ginger Beer set adrift with Piper Heidsieck Champagne
Champagne Mojito 16
A taste of the tropics topped with Piper-Heidsieck and served very tall on the rocks. With Bacardi light or try a Bacardi flavor!
Royal Champagne Mojito with Chartogne-Taillet Rosé 20
Champagne Pisco Sour 13
Flûte revisits the zingy national cocktail of Peru, adding a splash of Piper-Heidsieck champagne to the traditional blend of lemon, pisco liquor and egg white mousse
Antoinette 15
A shimmering grapefruit-strawberry cocktail topped with Piper-Heidsieck Champagne
Marquis de Sade 13
If you dare: Merlot, orange juice and Grand Marnier topped with Piper-Heidsieck Champagne
Bellini-tini 13
Classic with a twist - fresh peach purée and sparkling wine with an extra kick of peach liqueur and Stoli Ohranj
White Champagne Sangria 13
Flûte’s sparkling version of the traditional wine-fruit punch
Sparkling Pomegranate Margarita 14
Made with Don Julio Blanco, Pama Pomegranate liqueur and a splash of Piper-Heidsieck Champagne
SPEAKEASY COCKTAILS 12
Served on the rocks in old fashioned mugs to celebrate Flûte’s speakeasy history. If the cops bust us, just tell ‘em we’re having a tea party…
Sidecar
A classic flapper-era cocktail made with brandy, triple sec and fresh lemon juice and served on the rocks
Texas’ Tea 12
A sparkling twist on everyone's favorite kind of "iced tea"
SAVORY
Smoked Salmon Plate 22
Smoked salmon and salmon roe served with crème fraiche and toast points
Cheese and Fruit Plate 16
A trio of gourmet cheeses with assorted fruits, walnuts and crostini
Tomato and Parmesan Tart 10
Oven-roasted tomatoes and Parmesan on a flakey crust
Cheese Quesadilla 10
Melted cheese enclosed in a warm flour tortilla, served with pico de gallo, guacamole and crème fraiche
With Shrimp 14 With Chicken 12
Foie Gras Terrine 25
House-made, served with toast points and pear chutney
Mini Cheeseburgers 15
A trio of mini cheeseburgers: house-made lean beef patties, lettuce, tomato and ketchup with potatoes on the side
FLÛTE'S SIGNATURE VIETNAMESE FUSION SPRING ROLLS
Fresh ingredients rolled in a soft rice paper wrapper, cut into bite-sized pieces and served with a dipping sauce
Saigon 11
A traditional recipe including shrimp and pork
Firenze 13
Prosciutto, fresh mozzarella and cherry tomatoes
Helsinki 16
Smoked salmon, cucumber and cherry tomatoes
Milano 9
Avocado, fresh mozzarella, crisp vegetables and nuts
Bresse 15
Chicken and fresh mozzarella with aioli sauce
PETROSSIAN CAVIAR
Served with blinis and crème fraîche
Royal Ossetra 25g 225
Delectably fresh and fruity, from warm brown to greenish gray
Le Petit Petrossian 12g 45
Le “Petit” is a chic transparent sphere filled with 12 grams of Transmontanus Caviar. A tiny taste of elegance to eat by itself…
SWEET
Chocolate and Banana Crêpes 12
Banana and melted chocolate rolled in a warm crêpe, sprinkled with chopped pistachios, and served with a chocolate dipping sauce. Perfect for sharing!
Strawberries and Cream 12
Fresh strawberries topped with whipped cream and drizzled with chocolate
Ultimate Chocolate Cake 10
Paradoxically dense, yet mousse-like dark chocolate cake made in house. You must try it for yourself.
PLEASE NOTE: All menu items and prices are subject to change.