Foley's Restaurant & Bar
Restaurant Menu
STARTERS
-------------------------------------------------------------------------------- 1. MALPEQUE OYSTERS with Papaya Mignonette 12
-------------------------------------------------------------------------------- 3. WELLFLEET COUNTNECK CLAMSon the Half Shell 12
-------------------------------------------------------------------------------- 4. CHILLED SHRIMPWith Foley’s Sauce 15
-------------------------------------------------------------------------------- 5. FRENCH BAY MUSSELS with Garlic and White Wine 12
-------------------------------------------------------------------------------- 6. FRENCH BAY MUSSELSWith Bass Ale Broth 14
-------------------------------------------------------------------------------- 7. DUFFY SQUARE STEAK SOUP 9
-------------------------------------------------------------------------------- 8. EMPIRE CRAB SOUP 9
-------------------------------------------------------------------------------- 9. LOBSTER BISQUE Laced with Brandy and Reduced Cream 9
-------------------------------------------------------------------------------- 10. FOLEY’S SIGNATURE SEAFOOD "RETURN TO LIFE" 15
-------------------------------------------------------------------------------- 12. SHREDDED CAESAR SALAD With Toasted Focaccia Croutons 8
-------------------------------------------------------------------------------- 13. TENDER BABY GREENS SALAD With Dried Blueberries, Cranberries, Walnuts, Gorgonzola and Cranberry Vinaigrette Dressing 10
-------------------------------------------------------------------------------- 14. LOBSTER EMPANADAS With Mashed Avocado and Cilantro Oil 15
-------------------------------------------------------------------------------- 15. ICED SEAFOOD TOWER FOR TWO Chilled Shrimp, Poached Lobster, Jumbo Lump Crab Meat, Chilled Clams and Oysters served with Foley’s Sauce and Papaya Mignonette 38
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SEAFOOD ENTREES
-------------------------------------------------------------------------------- 1. CEDAR PLANK SALMON FILLETWith Lobster Mashed Potatoes 29
-------------------------------------------------------------------------------- 2. “EVERYTHING” CRUSTED YELLOW FIN TUNA Over Lobster Mashed Potatoes Topped with Papaya Seaweed Salad 33
-------------------------------------------------------------------------------- 3. SAUTEED FILLET OF HADDOCKWith Lobster, Crab and Rock Shrimp Succotash 32
-------------------------------------------------------------------------------- 4. TWICE BAKED JUMBO LUMP CRABCAKESWith Lemon Beurre Blanc and Caperberries 34
-------------------------------------------------------------------------------- 5. BLACKENED BLOCK ISLAND SWORDFISHWith Mashed Sweet Potatoes and Sautéed Broccoli Rabe 30
-------------------------------------------------------------------------------- 6. PAN SEARED LEMON SOLE With Shrimp, Scallop and Crabmeat Risotto 29
-------------------------------------------------------------------------------- 7. SAUTEED JUMBO PRAWNS "AU POIVRE"With Green Peppercorn and Pernod 31
-------------------------------------------------------------------------------- 8. OLIVE OIL BASTED TENDER LOBSTER TAIL TRIO Roasted and Served with Grilled Asparagus 41
-------------------------------------------------------------------------------- 9. CASTELLANE PASTAWith Lobster, Rock Shrimp, Asparagus, Peas and Tomatoes in a Light Cream Sauce 28
-------------------------------------------------------------------------------- 10. FOLEY'S SEAFOOD PAELLAClams, Lobster, Swordfish, Mussels and Shrimp in a Saffron Pilaf 32
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OTHER ENTREES
-------------------------------------------------------------------------------- 1. "FRENCH CUT" ROASTED CHICKENWith Caramelized Vegetables and Garlic Mashed Potatoes 26
-------------------------------------------------------------------------------- 2. SEARED BLACK ANGUS FILET MIGNONWith Grilled Russet Potatoes 38
-------------------------------------------------------------------------------- 3. GRILLED RIBEYE STEAK"Carb Friendly" with Grilled Asparagus 36
-------------------------------------------------------------------------------- 4. GRILLED RIBEYE STEAK"Oscar Style" with Crabcake, Asparagus and Bearnaise 51
-------------------------------------------------------------------------------- 5. SEARED FILET MIGNON AND TWIN HERBED BASTED LOBSTER TAILS 48
PLEASE NOTE: All menu items and prices are subject to change.