Frank Restaurant & Vera Bar
Restaurant Menu
APPETIZERS
ASPARAGI alla PARMIGIANO 14.95
Asparagus stalks, first soaked in lemon, salt and water. Baked with truffle oil, butter and parmigiano.BUTTERNUT SQUASH SOUP 7.95
meat & dairy free. served with a dusting of shaved nutmeg on top.MIXED GREEN SALAD 12.95
with candied walnuts, gorgonzola dolce and truffle vinaigrette. (usually can add sliced pears for $2 more)PEARS & GORGONZOLA 9.95
sliced pears with the world's best bleu cheese-- gorgonzola dolce.RICOTTA DI BUFALA CROSTINI 14.95
saucer of fresh ricotta di bufala, castel veltrano green pitted olives, and baked tuscan crostini.STEAMED MUSSELS 10.95
mussels steamed in white wine with pomodoro sauce, diced plum tomatoes, fresh herbs and thinly sliced garlic.TOMATO & BASIL SALAD 10.95
chopped beefsteak tomatoes, basil, served with extra virgin olive oil and 15-year aged balsamic.
ENTREESBLACK SPAGHETTI WITH CALAMARI 16.95
homemade black squid ink spaghetti served with tomato basil sauce, lots of fresh herbs and sauteed calamari.ORECHIETTE with BROCCOLI RABE 15.95
little ear-shaped pasta with broccoli rabe, garlic, extra virgin olive oil, white wine and grated parmigianoPAN-SEARED COD 16.95
filet of cod, served with arugula salad, roasted red and yellow peppers, roasted garlic and roasted eggplant. drizzled with white truffle oil.RAVIOLI with PORCINI and POTATO 17.95
handmade ravioli stuffed with a blend of porcini mushroom and potato, served in a butter, sage, and truffle oil sauce, and topped with grated parmigiano.RISOTTO PRIMAVERA 16.95
with mixed fresh vegetablesSPINACH GNOCCHI POMODORO 14.95
just like Uncle Tony's gnocchi except also rolled with spinach. served in a tomato & basil sauce and topped with grated parmigiano.TAGLIATA TOSCANA 17.95
pan-seared tuscan-style marinated skirt steak. once plated, the steak is thinly sliced (tagliata means "sliced"), served with arugula and dressed with aged balsamic vinegar.
PLEASE NOTE: All menu items and prices are subject to change.