Frankies 457 Court Street Spuntino
Restaurant Menu
Specials
Pork Braciola-13House-Made Gnocchi Marinara & Fresh Ricotta-12Sweet Sausage, Roasted Red Peppers and Onions - 11Roast Loin of Pork with Broccoli Rabe and Pine Nut Polenta - 14Home-Made Cavatelli with Faicco's Hot Sausage & Browned Sage Butter -13Squash and Yam Ravioli with Sage & Chestnut in Parmesan Broth - 12Meatballs-9
Soups - 5
Lentil with Smoked BaconButternut SquashEscarole & Canellini Bean Salads
Frankies Greens with Cippolini Onion Cider Vinaigrette 6 Escarole with Sliced Red Onion & Walnuts 6Romaine Hearts with Caesar Dressing 7Buffalo Mozzerella & Arugula 9Roasted Vegetable Salad 8Arugala Salad with Shaved Parmagiana & Merlot Wine Vinaigrette 7Roasted Beet & Avocado Salad Balsamic Vinegar 8Watercress with Fig Puree' 8
Vegetable Antipasti $4.00
Roasted ParsnipsBroccoli Rabe & Preserved GarlicRoasted Cauliflower - 5Roasted CarrotsCremini MushroomRoasted Sweet PotatoesRoasted Acorn SquashRoasted Jerusalem ArtichokeRoasted Brussel SproutsString Beans & GarlicHot Pine Nut Polenta - 5
Crostini $2.00
Ricotta & Cacio CavalloAvocado & PestoRoasted EggplantSweet Potato & SquashCanelini, Caper, Lemon & AnchovyCrimini Mushroom & Truffle Oil
Cured Meats
Parma Prosciutto 11Faicco's Spicy Soppresata 7Faicco's Sweet Soppresata 7Speck ( smoked ham ) 8Cured Meat Tasting 12
Marinated Olives $4.00
Frankies' Antipasto $12.00
Chef's choice of 2 eachmeats, cheeses, veggies & olives
Frankies Sandwiches $8.00made with Sullivan St. bakery bread
Eggplant Marinara & MozzerellaFaicco's Sopressata & ProvoloneFaicco's Sausage & Broccoli RabeMozzarella, Tomato & ArugalaMeatball ParmagianaProsciutto & PecorinoRoasted Vegetables
each extra cheese or veggie 2 -or- each extra meat 3
Formaggio
One-$3.00 Three-$8.00 Five-12.00 Pecorino Romano - Sheep - Hard, Sharp and aged Montasio - Cow - Aged 1 Year buttery texture Cacio De Roma - Sheep - Semi Soft, Mild Flavor Smooth Pepato - Sheep - Mild Aged with Peppercorn Rind Aged Provolone - Cow - Smooth, aged Three Months Italian Table Cheese Amalattea - Goat - Sardinia, Semi Firm aged 90 days Castelrosso - Blend - Piedmonte, Very rare, Tangy gentle saltiness Taleggio - Cow - Pavia, Soft Pungent flavor and buttery Texture Moliterno - Sheep - Semi Soft, Aged 120 Days, Creamy Villa D' Este - Sheep - Caciotta, Soft, Aged over 60 days Mountain Gorganzola - Cow - Firm, crumbly, robust and spicy Pecorino Toscano - Sheep - Sheep Semi Firm, aged 120 days Desserts
Tiramisu - 5Vanilla Bean Creme Brulee - 5Ricotta Cheese Cake - 4Red Wine Prunes and Mascarpone - 5Chocolate Tart - 5
PLEASE NOTE: All menu items and prices are subject to change.