Gabriel's Bar and Restaurant
Restaurant Menu
APPETIZERSMixed Greens dressed with Gabriel's House Dressing, made with Parmesan, Sherry Wine Vinegar, Shallots, and Olive Oil. 9.00
Mussels steamed with White Wine, Tomato, Garlic and Hot Pepper. 10.00
Asparagus and Endive Salad tossed in Caraway Seed Vinaigrette with shaved Pecorino Cheese. 11.00
Grilled Portobello Mushroom drizzled with a Parsley Pesto and Aged Balsamic Vinegar. 10.00
Roasted Sweet Peppers marinated with Olive Oil and toasted Garlic, and served with Buffalo Milk Mozzarella. 12.00
Baby Arugula tossed with Balsamic Vinegar and Olive Oil, topped with shaved Parmesan Cheese. 10.00
Baby Mustard Greens dressed with a Lemon and Almond dressing. Served with roasted Beets and Goat Cheese. 12.00
Thinly sliced Wild Boar Prosciutto aged Asiago Cheese, shaved Red Onions and roasted Green Olives. 12.00
Caesar Salad, hearts of Romaine tossed with Sesame Seeds and Croutons. Topped with shaved Parmesan and marinated Anchovies. 11.00
Chickpea, Tomato and Vegetable Soup with Parmesan Cheese. 8.00
PASTAMezzaluna, Half-moon shaped Pasta filled with Spinach, Pine nuts, and aged Ricotta in a sauce of Tomato, Mascarpone, and Oregano. 19.00
Potato Gnocchi with Tomato, Basil and Parmasan Cheese. 20.00
Ravioli filled with Wild Mushrooms, simmered in Mushroom Broth, and drizzled with White Truffle Oil. 20.00
Pappardelle tossed in a Duck Ragu flavored with Rosemary, Black Olives and dried Porcini. 22.00
Fettuccine tossed with Sausage and Hot and Sweet Peppers. 20.00
Ravioli Zucca pasta filled with caramelized Butternut Squash, tossed in Brown Butter and Sage. 19.00
Tagliatelle with Pesto, Potatoes and Green Beans. 20.00
Tortelloni filled with Gorgonzola and tossed in a Shiitake Mushroom Tomato Sauce with a hint of Mint. 20.00
Chanterelle Lasagna, sheets of Pasta layered with fresh Chanterelle Mushrooms, Bechamel and Parmesan Cheese. 24.00
Risotto Del Giorno (approx. 25 minutes)
Wood Grill
Baby Chicken marinated with Buttermilk and Rosemary, served with Garlic Mashed Potatoes, Roasted Onions and Broccolini. 27.00
Trout finished with Rosemary Vinaigrette with sauteed Broccoli Rabe and oven roasted Potatoes. 28.00
Marinated Lamb Chops served with Mashed Potatoes and grilled Asparagus. 33.00
Tuna Steak with fresh Horseradish, sautéed Spinach, Sun-dried Tomatoes and a puree of dried Fava Beans. 29.00
Calves Liver Topped with marinated roasted Onions, over braised Autumn Greens and Yukon Gold Potatoes. 30.00
Sauté and Roast
Kid Arrabbiato, Goat slow roasted with Red Wine Vinegar and Hot Pepper, served with roasted Potatoes and sauteed Snap Peas. 29.00
Poppy seed crusted filet of Salmon "Agro-Dolce", with Italian Grain Couscous and sauteed Carrots dusted with fresh gound Nutmeg. 28.00
Braised Pork Shank with Butter Beans and baby Fennel. 29.00
Seared Sea Scallops with roasted Potatoes and slow cooked Red and Yellow Cherry Tomatoes with fresh Porcini Mushrooms. 30.00
Short Ribs of Beef braised in Dark beer, Orange and Sage, over soft White Polenta and Tuscan Kale. 30.00
Side Dishes
Wood grilled Head of Garlic w/ Olive Oil and Parsley. 5.00
Wood grilled Broccolini. 5.00Garlic Mashed Potatoes. 5.00
Wood grilled Asparagus. 5.00
Soft White Polenta with Parmesan Cheese. 5.00
Butter Beans 5.00
Desserts
Black Midnight Devil's Food Cake $10.00with Whipped Cream and Raspberry Sauce.
Cheesecake $10.00 served with Orange Segments flavored with Honey.
Caramelized Pear and Pineapple Pie $11.00warmed with Whipped Cream.
Warm Chocolate Truffle Cake Soft-hearted Cake $12.00with Grand Marnier, Vanilla Gelato, and Passion Fruit Sauce.
Tiramisu Ladyfingers $12.00soaked in Espresso with Zabaglione, Mascarpone, and Chocolate Sauce.
Warm Calvados Apple Cobbler $12.00topped with Streusel and Vanilla Gelato.
Italian Style Rice Pudding $10.00 with Mascarpone and flavored with Vanilla and Cinnamon.
Gelato & Sorbet $10.00
Gelato: Chocolate, Almond Pistachio, Espresso, Vanilla, Mint Chocolate Chip, and Hazelnut.
Sorbet: Blood Orange, Apricot, Lychee, Red Currant, and Spiced Red Pear.
Toppings: Hot Fudge, Warm Caramel, and Warm Honey ($1.00 additional)
Fresh Fruit Bellini $10.00(Champagne & Fresh Fruit)
Drinks
Coffee $2.50
Cappuccino $4.00
Espresso $3.50
Decaf Coffee $2.50
Decaf Cappuccino $4.00
Decaf Espresso $3.50
Tea $3.50
Bar-le Duc (Red Currant-Gooseberry)Berry Jamboree (Strawberry, Blackberry, Raspberry)Della Robbia (Pear, Apple, Plum, Orange, Hazelnut)Peach Melba (Peach, Raspberry, French Vanilla)Pink Lemonade (Lemon Grass, Hibiscus)Victorian Rose (Rose, Rose Hips)Canton Spice (9th & 10th Century Trade Route Spice)Mint Julep (Peppermint, Hibiscus)Baltimore Clipper (China Black, Young Hison)Earl GreyChamomile Green Tea
PLEASE NOTE: All menu items and prices are subject to change.