Gavroche
Restaurant Menu
Appetizers
Tatin de Chèvre aux Herbes et Oignons Caramélisés
Tatin of Herb Goat Cheese with Caramelized Onions 8.00
Terrine de Canard Paysanne au Cognac et Poivre Vert
Duck Terrine with Cognac , Green Peppercorn and Grilled Country Bread 7.00
Poêlée de Cuisses de Grenouille Provençale
Sautéed Fresh Frog Legs with Garlic, Parsley and Lemon Juice 9.00
Soupe a l'Ognion Gratinee
Onion soup au Gratin 8.00
Soupe de Poisson Classique: Rouille, Croutons à l'Ail et Fromage Râpé
Classic Fish Soup with Rouille, Garlic Croutons and Cheese 7.50
Salade du Jardin Mélangée, Vinaigrette aux Echalotes et Vieux Vinaigre
Mesclun Salad with Cherry Tomatoes, Aged Wine Vinegar, Shallots and Fresh Herb Vinaigrette 7.00
Ravioli aux Champignons Sauvages et à l'Huile de Truffe Blanche
Wild Mushroom Ravioli with White Truffle Oil and Shaved Aged Parmesan 8.00
Salade de Betteraves au Roquefort et Poire Caramelisee
Roasted Beet Salad with Caramelized Pear and Roquefort Cheese 9.00
Salade D'Arugula (Roquette, Légumes du Jardin et Chèvre Frais Rôti)
Arugula Salad , Garden Vegetables and Roasted Fresh Goat Cheese 7.00
Moules Au Vin Blanc
Mussels, White Wine, Shallots and Pesto 10.00
Moules a La Provencale
Mussels ,Basil , Garlic,black Olives and Tomato Sauce 10.00
Feuillete d'Escargots a la Provencale
Snails in Puffy Pastry, Garlic Croutons, Parsley Sauce 9.00
Les Planches - Boards
Planche de Charcuterie Paysanne
Country "Charcuterie" Board: Rosette of Lyons, Jambon de Bayonne, Smoked Duck Breast and Duck Terrine with Old Fashioned Mustard, Cornichons, Pickled Pearl Onions and Grilled Country Bread 14.00
Planche de Fromages du Terroir, Affinés en Cave
Cheese Board: Selection of Raw Milk Cheese from France
3 for 12.00, 5 for 19.50
20% Gratuity will be added for Parties of 6 or more+
Planche de Poissons
Fish Board: Smoked Salmon, Smoked Trout, Smoked Tuna, Lemon Dill Cream, Capers, Grilled Country Bread 18.00
Viandes
Onglet- Frites Sauce Vigneronne
Black Angus Hanger Steak Frites with Red Wine Sauce 17.50
Faux Filet au Poivre
New York Sirloin with French Fries Green Peppercorn Sauce 24.00
Jarret d'Agneau Braise,Risotto Aux Legumes d'Hiver
Braised Lamb Shank with Risotto, butternut squash, Wild Mushrooms, Shaved Parmesan 22.00
Coq au Vin Traditionnel
Red Wine Braised Chicken Casserole with Pearl Onions, Mashed Potatoes and Bacon 16.50
Poulet de Ferme Rôti, Purée de Pommes de Terre et Jus Naturel
Roasted Free Range Chicken Breast with Mashed Potatoes, Mushrooms and Chicken Jus 16.50
Canard aux Deux Façons
Duck two Ways: Roasted Breast, Leg Confit and Braised Cabbage and Root Vegetables 22.00
Poissons
Aile de Raie Grenobloise et Epinards
Sautéed Skate with Spinach, and Grenobloise Sauce 16.00
Pavé de Saumon "Fumé Minute", Vinaigrette au Citron
Roasted Fillet of Salmon -Smoked to Order- Braised Lentils and Lemon Vinaigrette 17.00
Filet de Loup de Mer Enrobé de Pommes de Terre, Sauce Anchois
Roasted Black Sea Bass in Crispy Potato Crust with Sautéed Beets, Anchovy Sauce 23.00
Noix de Saint Jacques,Crevettes, Risotto aux Legumes, Sauce Vin Blanc
Sauteed Scallops,Shrimp,Vegetables Risotto, White Wine, Shallots 22.00
Pasta
Ravioli aux Champignons Sauvages et à l'Huile de Truffe Blanche
Wild Mushroom Ravioli with White Truffle Oil and Shaved Aged Parmesan 16.00
Side Dishes
Haricots Verts aux Echalotes
SautéedFrench String Beans with Shallots 6.00
Epinards Sautés à l'Ail
Baby Spinach Sautéed with Garlic 6.00
Gratin Dauphinois
Potato Gratin with Gruyere Cheese 6.00
Purée de Pommes de Terre
Yukon Gold Mashed Potatoes 4.50
Pommes Frites
House Made French Fries 4.50
DessertsCrème Brûlée à la Vanille de Tahiti
Crème Brûlée with Tahitian Vanilla Bean 7.00Tarte Fine aux Pommes Caramélisées, Glace Vanille
Thin Caramelized Apple Tart with Vanilla Ice Cream 8.00Gâteau Tiède au Chocolat, Coulis de Framboises Fraîches, Glace à la Pistache
Warm Chocolate Gateau with Fresh Raspberries Sauce and Pistachio Ice Cream 8.00Profiteroles, Glace Vanille, Sauce au Chocolat
Profiteroles with Vanilla Ice Cream & Hot Chocolate Sauce 7.00Tarte auxNoix de Pecan
Pecan Tart with Cream Anglaise,Vanilla Ice Cream 7.50Les Glaces et Sorbets Maison
Selection of Ice Cream and Fresh Fruit Sorbet 6.50La Planche de Fromages au Lait Cru de France
Cheese Board: Selection of Raw Milk Cheese from France With Apples, Grapes and Raisin Walnut Bread
3 for 12.00 / 5 for 19.50
PLEASE NOTE: All menu items and prices are subject to change.