Gin Lane
Restaurant Menu
Dinner
Appetizers
Classic French Onion Soup with Aged Gruyere
$8
Chef’s Daily Soup
$8
* * * *
Mediterranean Charcuterie
Chef’s Selection of Imported Cold Cuts & Cheeses
$18
Fulton Street Crab Cake
Grain Mustard Remoulade
$14
Classic Steak Tartar
$17
Hudson Valley Foie Gras Terrine
With Caramelized Pearl Onions, Candied Pecans
$18
Beef Carpaccio
With Baby Arugula, Shaved Parmigianno, Truffl e Oil
$16
Oysters Rockefeller
$17
* * * *
Farmers Market Green Salad
Sweet Cherry Tomato, Fennel, House Vinaigrette
$10
Belgian Endive Salad
Maytag Blue Cheese, Spiced Pecans, Balsamic Reduction
$15
Caesar Salad
Spanish White Anchovies, Shaved Parmesan
$11
Classic Wedge Salad
Apple Wood Smoked Bacon, Bleu Cheese Dressing
$10
Organic Heirloom Tomato Salad
Fragrant Red Onions, Fresh Basil, Balsamic Vinaigrette
$12
Raw Bar
Seafood Plateau
(Selection of Oysters, Clams, Shrimp Cocktail, Crabmeat, Alaskan King Crab Legs,)
1 tier-$42 /2 tiers-$62 /3 tiers-$92
Shrimp Cocktail
$14
Daily Oyster Selection ½ dz
$15
Jumbo Lump Crabmeat Cocktail
$13
Alaskan King Crab Legs
$16
Seafood
Sautéed Imported Dover Sole: A la Meuniere
$30
Grilled Filet of Atlantic Salmon: Beurre Blanc
$24
Sautéed Shrimp Scampi: Lemon White Wine Sauce
$26
Meat
Grilled Double Cut Pork Chop: Maple Glaze
$26
Grilled Porterhouse Steak: Tarragon Butter
$65 – 2 pers
Farm Raised Roasted Chicken: Natural Jus
$22
Filet Mignon Tournedo: Au Poivre
$28
Sides
Buttermilk Mashed Potatoes
Macaroni & Cheese
Creamed Baby Leaf Spinach
Grilled Asparagus
String Beans with Almonds
Brussels Sprouts
$7
Executive Chef Antonio Cardoso
PLEASE NOTE: All menu items and prices are subject to change.