Gino's
Restaurant Menu
Appetizers Baked Clams 9.25
Shrimp Cocktail 7.00 Fried Zucchini 5.50
Zuppa di Clams 9.25 Fried Calamari 9.25 Zuppa di Mussels 9.25 Mozzarella with Roasted Peppers & Tomatoes 7.50
Grilled Shrimp with White Beans 8.50
Hot Antipasto 9.50
Soups Minestrone Soup 5.00 Pasta & Fagioli White broth or red sauce 6.50
Salads Cold Fish Salad 7.50
House Salad 5.25
Caesar Salad 6.50
Mixed Greens Salad 5.50
Grilled Portobello Mushroom with Mesclun salad and shaved Parmesan 7.50
Pasta Penne Vodka 9.50 Bowtie Pasta with Broccoli in White Broth 9.50
Linguine with Clam Sauce (Red or White) 10.25
Rigatoni w/Grilled Chicken & Peas in Vodka Sauce 10.50 Orecchiette Pasta with Broccoli Rabe and Sausage 12.50
Baked Ziti 7.50
Ravioli 7.00
Rigatoni with Meat Sauce 10.00
Penne with Escarole & Toasted Seasoned Breadcrumbs 10.25
Rigatoni with Fresh Mozzarella, Tomato & Basil 10.00
Rigatoni with Italian Eggplant and Sausage 10.25
Gnocchi in Fresh Tomato Basil and Mozzarella Sauce 10.00
Lasagna 8.50
Manicotti 8.50
Penne with Asparagus & Roasted Peppers 10.50
Cappellini with Grilled Chicken, Spinach, and Squashed Tomato 11.00 All half orders of pasta $7.50
Entrees Chicken Francaise 13.25 Boneless chicken breast sauteed with lemon, white wine and garlic Chicken Rollatine with Mushrooms 13.25 Boneless chicken breast breaded, rolled with mozzarella cheese, sautéed in butter, sherry wine & garlic
Chicken Cutlet Parmigiana* 12.00 Served with pasta or french fries
Boneless Breast of Chicken 14.00 Stuffed with escarole and fresh mozzarella
Grilled Marinated Chicken Breast* 13.75 Served over a bed of broccoli rabe and roasted potatoes
Grilled Chicken Paillard* 13.75 w/ Arugula, tomato & red onion Grilled Veal Chop 21.75 Topped with fried onions and mushrooms Veal Scaloppine 14.25 Sliced veal sautéed with mushrooms in a marinara sauce or white sherry wine sauce
Veal Cutlet Parmigiana* 13.25 Served with pasta or french fries
Veal Rollatine 14.50 Stuffed with spinach and fresh mozzarella
Grilled Shell Steak* 21.50 Served with spinach
All of the above entrees are served with roasted potatoes or stringbeans except * items
Seafood Shrimp Marinara 14.50 Shrimp sauteed with garlic and marinara sauce served with pasta
Fried Shrimp 13.25Plain or parmigiana, served with pasta or French fries
Shrimp Oreganata 14.50 Broiled shrimp with seasoned breadcrumbs and garlic. Served over a bed of pasta
Pan Seared Sea Scallops 15.75 Served with broccoli rabe and sundried tomatoes
Fillet of Sole 14.00 Broiled, fried or francaise. Served with pasta
Salmon 14.75 Grilled or broiled. Served with spinach.
Red Snapper 17.50 Sauteed with capers, gaeta olives and squashed tomato. Served with spinach.
No half orders on entrees $1.50 extra for substitutions | $3.00 extra for Broccoli Rabe or Escarole
Vegetables Eggplant Parmigiana 11.25 Served with pasta Broccoli Rabe or Escarole 8.50 Sauteed with garlic & oil
Side Order of Vegetable 7.25 Broccoli, spinach or stringbeans
Heros Meatball 5.50
Veal Cutlet Parmigiana 6.50
Eggplant Parmigiana 6.50
Sausage and Peppers 6.50
Chicken Cutlet Parmigiana 6.50
Peppers and Eggs 6.00
Meatball Parmigiana 6.00
Potato and Eggs 6.00 Extra cheese 50 cents extra on heros
Pizzeria Slice 2.00 Large Cheese Pie 12.50
Sicilian Pie 16.50 Italian Eggplant Pie 15.00 Personal Pie 6.50
Large Fresh Mozzarella, Tomato and Basil Pie 16.00 For each of the following toppings: $2.25 on whole pie | $1.25 on half pie | $1.00 on personal pie
Sausage & Peppers, Mushrooms, Pepperoni, Meatballs, Anchovies Extra Cheese, Onions, Black Olives, Spinach, Broccoli, Eggplant
Calzones & Rolls Cheese Calzone 4.50 Cheese Calzone with an Item 4.75 Chicken Roll 4.75
Spinach Roll 4.75 Broccoli Rabe and Sausage Roll 6.50 Sausage Roll 4.50 Specialty Wheels Spinach or Pepperoni 2.00
PLEASE NOTE: All menu items and prices are subject to change.