Giorgio's of Gramercy
Restaurant Menu
First Courses Crispy Organic Lettuceswith cherry tomatoes, carrots, cucumber & balsamic vinaigrette $7 Beet Saladwith Granny Smith apples, frisee, endive, walnuts, haricots verts & gorgonzola in a sherry vinaigrette $8 Buffalo Mozzarellawith oven roasted tomatoes, pignoli nuts & fresh oregano $9 Baby Spinach Saladwith speck, pear, chives, pecans, stilton & course mustard vinaigrette $8 Calamari & Vegetable Frittiwith course mustard vinaigrette & lemon $8 Chevre & Hazelnut Fritterswith roasted cranberries, hazelnuts & baby arugula $9 Maryland Lump Crab Cakeswith cream corn sauce, tomato fondue & chili arbol oil $9 Pesce CrudoDaily preparation of raw fish & seviche $9 French Onion Soup Gratineewith parmesan crouton & gruyere cheese $8 Giorgio's AntipastoProscuitto, sopresata, sharp provolone, dried tomatoes, garbanzo beans, aged balsamic vinegar & cold pressed olive oil. $9 Pasta Penne RaguVeal Bolognese with aged asiago cheese. Available in appetizer portion as well for $8. $15 Smoked Mozzarella Ravioli with pulled duck cacciatore & shaved parmesan. Available in appetizer portion as well for $9. $17 Wild Mushroom Risottowith baby arugula, shaved parmesan & truffle essence. Appetizer portion as well for $8. $15 Baked Macaroni & Cheesewith fontina, parmesan, spinach, leeks & garlic $14 Orechietti Merguezwith Italian sausage, broccoli rabe, plum tomato & olive oil. Available as appetizer as well for $9. $17 Maine Lobster Linguiniwith shrimp, carrots, fennel, scallions, garlic & basil $20
Seafood Entrees Grilled Atlantic Salmonwith horseradish smashed yukon gold potatoes, roasted cipollini, onions, preserved lemon & a red wine jus $17 Olive Oil Marinated Tunawith caponata, aged balsamic vinaigrette, cold pressed olive oil & Italian parsley $21 Carmelized Sea Scallopswith caulifolwer puree & roasted cauliflower with almonds & golden raisins $19 Pan Roasted Wild Striped Basswith carmelized fennel & butternut squash with pignoli nuts, beuarre blanc & fresh oregano $18
Meat EntreesGrilled Filet Mignon with goat cheese & potato au gratin, braised mustard greens & a red wine jus $25 Mustard Crust Rack of Lambwith fingerling potatoes, cippolini onions, brussel sprouts, sweet basil & red wine jus $28 Pan Roasted Veal Chopwith creamy fontina polenta, dried tomatoes, pancetta & a red wine jus $26 Braised Rabbitwith roasted winter root vegetables & farro & a natural jus $20
Poultry Entrees Herb Roasted Organic Chickenwith garlic & rosemary mashed potatoes, oven roasted plum tomatoes & natural jus $17 Pan Seared Duck Breast with spiced forbidden black rice, butternut squash, onion fondue, fresh watercress & truffle essence $19
Sides Garlic & Rosemary Mashed Potatoes $4 Sauteed Wild Mushrooms with fresh thyme $4 Creamed Spinach with nutmeg & pecorino cheese $4 Sauteed Broccoli Rabe with garlic & lemon $4 French Fried Sweet Potato with homemade ketchup $4
PLEASE NOTE: All menu items and prices are subject to change.