Gobo, Food for the Five Senses

Gobo, Food for the Five Senses

Restaurant Menu

quick bites

crispy spinach & soy cheese wontons  5 five spice tofu rolls with mango puree  5  marinated tofu with pickled shredded papaya  5  tea smoked soy sheets with sauteed mushrooms  5  vietnamese spring rolls with spicy honey dip  6 new england rolls in a tangy dressing 6 edamame with five spices  5 pan seared spinach dumplings  5 steamed spinach dumplings  5 roti canai 6 scallion pancakes with homemade mango salsa  6 homemade hummus with carrots & wonton chips  5

small plates

steamed farm vegetables with tahini dressing  8 avocado tartare with wasabi lime sauce  10 black sesame mushroom roll with mango chutney  8 slow-cooked malaysian curry  9 eggplant & string beans with basil sauce  9 pine nut vegetable medley with lettuce wraps  11 white beans & cremini mushroom casserole  9  spinach & orange sauté with cashews  9 seitan skewers with green tea mustard sauce  8 salt & pepper king oyster mushrooms  8 hot spiced bean curd, red onion and pepper stir-fry 10 iron skillet roasted seasonal vegetables  8 eggplant stuffed with herbed tofu cheese  11 shitake caps in mashed sweet potatoes & raisins  10

large plates

nori wrapped tofu in thai red curry sauce  15sizzling soy cutlet platter with black pepper sauce  18 grilled oyster mushrooms & asparagus with fresh lily  16 vietnamese spicy stir-fry rice noodle with bean sprouts  10 soy protein & spinach roll with jade mushrooms  16 soy filet with coconut curry rice  15 singapore stir-fry mai-fan  10 natural seitan medallion in sizzling spicy citrus sauce  18 stuffed pepper with mixed grain pilaf  12 smoked beijing-style seitan with chinese broccoli  18 ginger glazed shitake & konnyaku on steamed greens  15 green tea noodle with vegan bolognese sauce  14 butternut squash risotto with toasted almonds  15 pineapple fried rice w/ sunflower seeds & soy protein  10 shredded carrots & cabbage moo shu with plum sauce  12 king oyster mushroom in sizzling basil black bean sauce 18 sesame protein braised in sweet & sour sauce  13 tender sliced seitan in ginger marinade  15 southern style seitan over red chard with quinoa in green mustard sauce  18

salads & soups

kale, seaweed, beet salad with toasted walnuts  9 vegetable cobb salad on a bed of herbed brown rice  8 escarole, frissee, radicchio with soy cutlet & pine nuts  8 chopped romaine salad with smoked tofu & almonds  7 baby spinach salad with mango and crisped onions  7 homemade french lentil soup  6 spinach wonton soup  6 miso soup  4 white bean, root vegetable, pumpkin soup  7

side dishes

brown rice  2 coconut whole grain rice with raisins  3 yam & yucca fries  5     desserts

mango, coconut and tapioca pudding topped with macadamia nut brittle hazelnut napoleon with raspberry sauce multi-layered chocolate cake dusted with green tea apple & pear crisp with soy vanilla ice cream carrot cake with sake hard sauce port poached comice pear  with chocolate ganach and toasted almonds gingerbread and vanilla ice cream  topped with spiced berry compote warm pineapple in rum caramel  with vanilla ice cream and toasted coconut

all desserts are vegan$7

 

 

PLEASE NOTE: All menu items and prices are subject to change.

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