Gramercy Tavern
Restaurant Menu
For dinner, we offer a three-course prix fixe menu at $72,
a seven-course vegetable tasting menu at $80
and a seasonal seven-course tasting menu for $95.
First Courses
Marinated Hamachi
with Roasted Beets and Lemon Vinaigrette
Blue Fin Tuna Tartare
with Cucumbers, Arugula, Purslane, Sesame and Coriander
Corn Chowder
with Wild Mushrooms, Bacon,
Roasted Pepper and Caraway Seed
Roasted Sweetbreads
with Bacon, Honey-Glazed Onions, Pickled Jerusalem Artichokes
and Sherry Vinegar
Chilled Lobster
with Artichokes, Roasted Tomato
and Herb Salad
($8.00 Supplement)
Sea Scallops
with Chanterelles, Sugar Snap Peas
and Lemon Verbena
Seared Foie Gras
with Peaches, Dandelion Greens
and Cipollini Onions
($10.00 Supplement)
Sea Urchin and Crabmeat Ragoût
with Potato Purée, Chives and Lemon
Heirloom Tomato Salad
with Tomato Consommé
and Tomato Sorbet
Salad of Young Greenmarket Lettuces
with Fresh Herb Vinaigrette
Second Courses
Fish
Salt-Baked Salmon
with Sweet Corn and Lobster Mushrooms
Striped Bass
with Cranberry Beans, Fennel, Roasted Tomato
and Red Wine
Roasted Monkfish
with Pancetta, Beets, Wax Beans
Grapes and Chervil
Halibut
with Braised Squash, Olives
and Tomato Vinaigrette
Meat and Fowl
Organic Chicken
with Roasted Autumn Vegetables
Roasted Sirloin of Beef
with Pepper Chutney, New Potatoes
Spinach and Bone Marrow
Braised Shoulder of Lamb "Minestrone"
with Ricotta Raviolini, Escarole
and Basil
Rabbit
with Roasted Shallots, Garlic Sausage,
Olives, Rosemary and Potato Purée
PLEASE NOTE: All menu items and prices are subject to change.