Grayz
Restaurant Menu
FINGER FOOD AND SMALL PLATES
PASTA FIORI AND TOMATO CONCASSÉE
lemon-thyme broth
15
WEISSWURST
AND HAENDLMAIER MUSTARD
with pretzel
13
SALT STONE PRAWNS
kaffir remoulade
18
BUTTERNUT SQUASH SOUP
lemongrass and crab meat
12
CRISPED CALAMARI
lemon - honey chutney
12
APPLEWOOD SMOKED SALMON
hickory salmon roe and
bourbon-maple syrup
17
GRAYZ OYSTER ROCKEFELLER
26
FRIED OKRA AND CHIPOTLE
corn salsa
11
TRUFFLE FOIE GRAS MILLE-FEUILLE
parsnip, chanterelles and port wine jus
22
FULL SIZE PLATES
SALAD OF QUAIL, MÂCHE AND LENTILS
truffle-hazelnut oil
GRILLED BRANZINO
champagne-caviar beurre blanc
33
ROASTED DUCKLING
pears, brussels sprouts, cider reduction
38
BRAISED SHORT RIB OF BEEF
creamed spinach
and tarragon - horseradish emulsion
39
SWEETS
FROZEN CHOCOLATE TRUFFLES
rum raisin and hazelnut ice cream
16
SOUFFLE OF ORANGE, CHOCOLATE
AND GRAND MARNIER
blood orange salad
13
JONAGOLD APPLE CRUMBL
apple-vanilla mousseline
12
CITRUS FRUIT PANACHÉ
grapefruit granité
11
COFFEE TOFFEE CRÉME BRÛLEE
rote grütze
13
PLEASE NOTE: All menu items and prices are subject to change.