Grindhaus
Restaurant Menu
Start
Bread – house made, naturally leavened
5
Beef tartare – bone marrow, trout roe
15
Scallops – yogurt, grapefruit, maple
14
Eggplant – garlic, caper, mint
11
Spigarrelo – apple, lovage, fresh cheese
9
Fill
Piccole borsa (little purses) – lamb neck, ragu
17
Pork cheek – white bean, onion jam, cracklings
23
Meurgez – chickpea, Harissa, artichoke
22
Mushrooms en papillote – brown butter, farro verde, egg yolk
19
Finish
Brown butter and miso friand, parsnip, lavender
8
Persimmon, quince, meringue, buckwheat honey tea
8
PLEASE NOTE: All menu items and prices are subject to change.