| |
|
Avocado |
$4.50 |
|
Served with Wasabi and Soy Bean Paste Dressing |
|
Yakko - Tofu |
$4.00 |
|
Cold Tofu with Fresh Ginger, Bonito, Scallions and Soy Sauce |
|
Kyoage |
$4.50 |
|
Fried Tofu with Special Sauce |
|
Ika No Karaage |
$5.95 |
|
Marinated Fried Squid with Ponzu Vinegar as a Dipping Sauce |
|
Oshitashi |
$4.95 |
|
Boiled Cold Spinach Marinated with Vinegar Sauce with Dried Bonito |
|
Shigiyaki |
$5.50 |
|
Fried Eggplant Served with Soy Bean Paste Dressing |
|
Yasai Gyoza |
$4.95 |
|
Fried or Steamed Mixed Vegetable Dumpling served with Ponzu Vinegar Sauce |
|
Gyoza |
$4.95 |
|
Fried Beef Dumpling Served with Ponzu Vinegar Sauce |
|
Spinach Gyoza |
$4.95 |
|
Steamed Pork and Vegetable Dumpling Wrapped in a Spinach Skin |
|
Shumai |
$5.95 |
|
Fried or Steamed Shrimp Dumpling Served with Ponzu Vinegar Sauce |
|
Yakitori |
$5.25 |
|
Broiled Chicken, Mushrooms and Vegetables Served with Teriyaki Sauce |
|
Chicken Maki |
$6.95 |
|
Chicken Breaded & Fried Rolled with Crab and Asparagus |
|
Negimaki (Beef or Chicken) |
$6.95 |
|
Scallion Wrapped in Thinly Sliced Beef or Chicken Served with Teriyaki Sauce |
|
Tempura |
$6.95 |
|
Shrimp and a Variety of Vegetables Gently Fried with a Uniquely Delicate Batter |
|
Sashimi |
|
|
A. Maguro Sashimi |
Current |
|
(Tuna Only) |
|
B. Moriawase |
$7.50 |
|
(Assorted Fish of the Day) |
|
C. Usuzukuri |
$12.95 |
|
(White Fish with Ponzu Vinegar Sauce) |
|
(Combination of Tuna and White Fish Also Available) |
$16.95 |
|
Oshinko |
$4.50 |
|
Assorted Japanese Pickles |
|
Hijiki |
$5.25 |
|
Cooked Kelp, Fish Cake and Tofu |
|
Seaweed Salad |
$4.95 |
|
Hiyashi Wakame Seaweed Salad with Sesame Dressing |
|
Hamachikama |
$8.95 |
|
Broiled Yellowtail's Neck Marinated in Special Teriyaki Sauce |
|
Kushiyaki |
$8.95 |
|
Broiled Shrimp, Scallop and Fish in Teriyaki Sauce |
|
Manhattan Beef |
$8.95 |
|
Thinly Sliced Seared Beef Served with Special Sauce |
|
Fresh Asparagus |
$4.95 |
|
Served with Hamachi's Special Sauce |
|
Soft Shell Crab |
Current |
|
Gently Fried with a Uniquely Delicate Batter and Served with Ponzu Vinegar |
|
Sake Salad |
$5.95 |
|
Avocado, Smoked Salmon and Pickled Burdock Served with Special House Dressing |
|
Steamed Mixed Vegetables |
$4.50 |
|
Assortment of Delicately Steamed Fresh Vegetables Served with a Special Dipping Sauce |
|
Edamame |
$2.75 |
|
Hot Boiled Soy Bean |
|
Fresh Tuna Salad |
Current |
|
Lightly Grilled Tuna Steak Served over an Assortment of Mixed Baby Greens/ or Spinach Salad |
|
Black Cod Fish |
$9.95 |
|
Fresh Cod Fish Marinated in Miso Paste and Broiled until Crisp on the Outside |
|
Miso Soup |
$2.25 |
|
Soy Bean Soup with Tofu, Scallions and Seaweed |
|
House Soup |
$3.50 |
|
Sliced Pork, Mushrooms, Bean Curd and Scallions in Miso Soup Base |
|
Clear Soup |
$2.75 |
|
A Delicately Seasoned Clear Broth |
|
Vegetable Soup |
$3.50 |
|
Thinly Sliced Fresh Mushrooms, Broccoli, Carrots, and Napa Cabbage in a Rich Miso Soup Base |
|
Salads |
|
Garden Fresh Salad |
$2.25 |
|
Choice of Homemade Ginger or Creamy Dressing |
|
Cooked Assorted Fish Salad |
$3.50 |
|
Soba Salad |
$7.25 |
|
Chicken, Vegetables and Seaweed in a Vinagrette Dressing |
*Extra dressing 35 cents each. |
|
Entrees All Entrees Served with Salad, Vegetable of the Day and Rice. |
| |
Lunch |
Dinner |
|
Teriyaki |
|
|
|
Chicken Teriyaki |
$8.50 |
$10.95 |
|
Tofu Teriyaki |
$7.50 |
$9.95 |
|
Fish Teriyaki |
$12.95 |
$14.95 |
|
Beef Teriyaki |
$9.95 |
$16.95 |
|
Ebi Teriyaki (Shrimp only) |
$11.95 |
$15.95 |
|
Salmon Teriyaki |
$13.95 |
$14.95 |
|
Teriyaki Combo |
|
|
|
Chicken & Tofu Teriyaki |
$8.95 |
$11.95 |
|
Chicken & Scallop Teriyaki |
$8.95 |
$12.50 |
|
Chicken & Salmon Teriyaki |
$12.95 |
$14.95 |
|
Chicken & Shrimp Teriyaki |
$9.95 |
$12.50 |
|
Chicken & Asparagus Teriyaki |
$8.95 |
$12.95 |
|
Beef & Asparagus Teriyaki |
$9.95 |
$12.50 |
|
Seafood Teriyaki |
$12.95 |
$14.95 |
|
Scallop, Shrimp, Squid and Fish |
|
Deluxe Teriyaki |
$10.95 |
$13.95 |
|
Shrimp, Asparagus, and Scallions, Wrapped in Thinly sliced beef |
|
Tempura |
|
|
|
Shojinage (Vegetables Only) |
$9.25 |
$10.95 |
|
Combination Tempura |
$10.25 |
$12.95 |
|
Fish Tempura |
$10.95 |
$13.95 |
|
Ebi Tempura (Shrimp only) |
$11.95 |
$15.95 |
|
Chicken Tempura |
$9.95 |
$12.95 |
|
Shogayaki Choice of Chicken or Thinly Sliced Pork Marinated in Ginger and Soy Sauce |
|
Chicken Shogayaki |
$8.75 |
$11.95 |
|
Pork Shogayaki |
$9.25 |
$12.95 |
|
Beef Shogayaki |
$10.95 |
$15.95 |
|
Katsu |
|
|
|
Ton Katsu (Pork) |
$9.25 |
$12.95 |
|
Tori Katsu (Chicken) |
$8.75 |
$11.95 |
|
Ebi Katsu (Shrimp) |
$11.95 |
$15.95 |
|
Katsudon Choice of Sliced Pork or Chicken Cutlets in Breaded Batter with Egg and Onion on Rice |
|
Ton Katsudon (Pork) |
$10.85 |
$13.95 |
|
Tori Katsudon (Chicken) |
$8.75 |
$11.95 |
|
Ebi Katsudon (Shrimp) |
$12.95 |
$16.95 |
|
Negimaki Scallion Wrapped in Thinly Sliced Beef or Chicken served with Teriyaki Sauce |
|
Beef Negimaki |
$11.95 |
$13.95 |
|
Chicken Negimaki |
$9.75 |
$11.95 |
|
Yakizakana(Broiled Fish of the Day) |
$12.95 |
$15.95 |
|
Royal Salmon |
$15.95 |
$17.95 |
|
Half Broiled - Half Steamed Salmon Fillet Laid on Slices of Orange. Topped with IKURA (Salmon Roe Caviar) and Mint Leaf. Choose Plain or with TERIYAKI Sauce. |
|
Special Vegetable |
$9.95 |
$11.95 |
|
Seasonal Vegetables Sauteed with Fresh Mushrooms |
|
Chicken Onion |
$8.95 |
$11.95 |
|
Broiled Chicken with Onion Marinated in a Delicately Special Teriyaki Sauce. Choose with or without Egg |
|
Hamachickama |
$14.95 |
$15.95 |
|
Broiled Yellow Tail Neck Marinated Special Teriyaki Sauce |
|
Yamaimo Soba |
$8.50 |
$9.95 |
|
Delicately Seasoned Cold Japanese Noodles (No Salad or Rice) |
|
House Grilled Chicken |
$9.95 |
$12.95 |
|
Specially Marinated Boneless Chicken, Grilled to Succulent Perfection |
|
Tuna or Yellow Tail Steak |
Current |
Current |
|
Marinated Fresh Tuna Filet, Grilled to your Liking |
|
Salmon Steak |
$13.95 |
$14.95 |
|
Marinated Fresh Salmon Filet, Delicately Grilled |
|
Beef Udon |
$8.95 |
$9.95 |
|
Noodles with Beef and Vegetables, Served in Broth (No Salad or Rice) |
|
Tempura Soba |
$8.50 |
$9.50 |
|
Tempura Shrimp Soba Noodles & Vegetables, Served in Broth (No Salad or Rice) |
|
Sukiyaki Japan's Most Famous International Dish. Thinly Sliced Bean Curd, Vegetables & Konnyaku (Yam Noodles), Served with Sukiyaki Sauce |
|
Sukiyaki (For One) |
$11.25 |
$12.95 |
|
Sukiyaki (For Two) |
$20.00 |
$23.95 |
|
Yosenabe Yosenabe Means a Gathering of Everything; Fish, Clams, Chicken, Bean Curd and Vegetables in a Delicious Broth |
|
Yosenabe (For One) |
$10.95 |
$12.95 |
|
Yosenabe (For Two) |
$20.00 |
$23.95 |
|
Nabeyaki Udon Japanese Noodles (UDON), Served with Chicken, Egg Vegetables and Shrimp Tempura, Served in a Delicious Broth |
|
Nabeyaki Udon (For One Only) |
$9.95 |
$11.95 |
|
A la Carte
Okonomi - Sushi In Japan, Sushi is traditionally ordered 2 pieces of the Same Fish at a time. However, for Experimenters, the prices below reflect single piece servings. |
|
Tuna |
$2.00 |
|
Toro |
Current |
|
YellowTail |
$2.00 |
|
Fresh Salmon |
$2.00 |
|
Smoked Salmon |
$2.00 |
|
Fluke |
$2.25 |
|
Striped Bass |
$2.00 |
|
Sea Trout |
$2.00 |
|
Fluke Fin |
$2.25 |
|
Bonito |
$2.25 |
|
Spanish Mackerel |
$2.00 |
|
Mackerel |
$1.85 |
|
Mock Crab |
$1.65 |
|
Tamago |
$1.65 |
|
Eel |
$2.25 |
|
Shrimp |
$2.00 |
|
Sea Urchin |
Current |
|
Salmon Caviar |
$2.00 |
|
Tobiko |
$2.00 |
|
Giant Clam |
$2.25 |
|
Orange Clam |
$2.50 |
|
Red Clam |
$2.25 |
|
Squid |
$2.00 |
|
Octopus |
$2.00 |
|
King Crab |
$3.50 |
|
Madai * |
Current |
|
* Imported from Japan |
| |
Lunch |
Dinner |
|
Nigiri - Sushi |
$11.50 |
$14.50 |
|
Assorted Raw Fish with Each Piece Over a Small Mold of Seasoned Rice |
|
Maki - Sushi |
$10.95 |
$11.95 |
|
Two Rolls of Fish and One Rool of Cucumber with Seasoned Rice Wrapped in Seaweed |
|
Tekkamaki |
$11.25 |
$12.50 |
|
Three Rolls of Fresh Tuna and Seasoned Rice Wrapped in Nori |
|
Tekkadon |
$13.95 |
$15.95 |
|
Sliced Raw Tuna on a bed of Seasoned Rice |
|
Chirashi - Sushi |
$12.50 |
$14.50 |
|
Assorted Sliced Raw Fish on a Bed of Seasoned Rice |
|
Sashimi |
$12.50 |
$15.50 |
|
Thinly Sliced Raw Fish served with Wasabi and a Bowl of Rice |
|
Deluxe Sashimi |
$16.50 |
$18.50 |
|
Deluxe Sushi |
$15.50 |
$17.50 |
|
One Roll of Maki Sushi and Assorted Nigiri - Sushi |
|
Hot Sushi |
$15.95 |
$16.95 |
|
Eel, Salmon, Shrimp, Egg Omelet, Mock Crab Meat, Caviar etc. Steamed on a bed of seasoned Rice |
|
Sushi/Sashimi Combination |
$17.95 |
$19.95 |
|
Assorted Sushi, Sashimi and one Roll of Maki - Sushi |
|
Unajiu |
$15.95 |
$16.95 |
|
Broiled Eel, Seaweed and Japanese Pickles on a Bed of Seasoned Rice |
|
Half Order (No Soup or Salad) |
$9.00 |
$10.95 |
|
Maki Sushi Rolls A. Maki - Seaweed Roll Cut into 6 Pieces B. Temaki - Cone Shaped Hand Roll C. Uramaki - Inside Out with Rice and Sesame Seeds on the Outside ($.50 extra) |
|
Sakekawa (Salmon Skin) |
$3.50 |
|
Broiled Salmon Skin Wrapped in Seasoned Rice and Seaweed |
|
Kappamaki |
$3.25 |
|
Cucumber and Seasoned Rice Wrapped in Seaweed |
|
California Roll |
$3.50 |
|
Mock Crab Meat and Avocado Wrapped in Seasoned Rice and Seaweed |
|
Also available with King Crab |
$6.50 |
|
Kanikyu |
$3.50 |
|
Mock Crab Meat Wrapped in Seasoned Rice and Seaweed |
|
Umekyu |
$3.50 |
|
Plumb Paste, Cucumber and Seasoned Rice Wrapped in Seaweed |
|
Oshinko Maki |
$3.50 |
|
Japanese Pickles Wrapped in Seasoned Rice and Seaweed |
|
Tekkamaki |
$3.50 |
|
Tuna and Seasoned Rice Wrapped in Seaweed |
|
Tekkyu |
$3.50 |
|
Tuna and Cucumber Wrapped in Seasoned Rice and Seaweed |
|
Hamchinegi |
$3.50 |
|
Yellowtail and Chopped Scallions Wrapped in Seasoned Rice and Seaweed |
|
Sabagari |
$3.50 |
|
Mackerel, Pickled Ginger and Seasoned Rice Wrapped in Seaweed |
|
Unakyu |
$4.75 |
|
Broiled Eel, Cucumber and Seasoned Rice Wrapped in Seaweed |
|
Engawa Tamaki (One Hand Roll) |
$5.00 |
|
Cooked Fluke Fin with Teriyaki Sauce and Seaoned Rice Wrapped in Seaweed |
|
Futomaki (One Big Roll, 10 Pcs) |
$10.95 |
|
Variety of Vegetables, Fish Eggs, Mock Crab Meat & Avocado |
|
Half Roll (5 Pcs) |
$6.50 |
|
Rainbow Roll (One Big Roll, 10 Pcs) |
$14.95 |
|
Tuna Avocado, Flying Fish Roe, Seasoned Rice Wrapped in Seaweed |
|
Half Roll (5 Pcs) |
$8.00 |
|
Valentine Roll |
$13.95 |
|
Fresh Grilled Salmon, Asparagus & Cucumber Inside, with Grilled Tuna, Avocado, Scallion |
|
Hamachigus Roll |
$13.00 |
|
Chopped Yellowtail and Asparagus Inside, with Fresh Salmon, Avocado, Tuna & Yellowtail Outside |
|
Hamachinut Roll |
$13.00 |
|
Chopped Yellowtail and Peanuts Inside, with Fresh Salmon and Shitake Mushroom Outside |
|
Halloween Roll |
$7.50 |
|
Chopped Yellowtail & Scallions Inside with Avocado |
|
Una-Ebi Roll |
$13.95 |
|
Asparagus, Spinach & Shitake Mushroom Inside, with Broiled Eel, Shrimp & Avocado Outside |
|
Crispy Una-ebi Roll |
$14.95 |
|
Shrimp Tempura, Avocado & Cucumber Inside, with Broiled Eel |
|
Obento Box Sets |
Lunch |
Dinner |
|
Box Set 1 |
$9.95 |
$14.95 |
|
1 Roll Kanikyu |
|
|
|
Box Set 2 |
$10.95 |
$15.95 |
|
Choice of Yellow Tail or Tuna Nigiri Style |
|
|
|
Box Set 3 |
$11.95 |
$16.95 |
|
Sake and Ikura Sashimi |
|
|
|
Box Set 4 |
$11.95 |
$16.95 |
|
Fresh Salmon, Salmon Caviar and Ikura Sashimi Style |
|
|
|
Box Set 5 |
$12.95 |
$17.95 |
|
Assorted Fresh Fish Sashimi Style with a Portion of Edamane |
|
|
|
All Obento Boxes come with- Grilled Fresh Fish of the Day- Chicken Teriyaki- Vegetable & Ebi Tempura- Rice- Salad or Miso Soup |
|
Omakase for Two |
$47.95 |
|
A Super Deluxe Combination of Sushi Rolls and SashimiServed with ONE order of either Negimaki or Tempura AppetizerPlus Either Miso or Salad for Each Person |
|
Omakase for Four |
$88.95 |
|
A Super Deluxe Combination of Sushi Rolls and SashimiServed with TWO orders of either Negimaki or Tempura AppetizerPlus Either Miso Soup or Salad for Each Person |
| |
Lunch |
Dinner |
|
Kushi Yaki - Grill |
|
|
|
Appetizer (Any 2 skewers) |
$5.25 |
$5.25 |
|
Entree (Served with Salad Vegetable of the Day and Rice ) |
|
Lunch - any 4 Skewers |
$11.95 |
|
|
Dinner - any 5 Skewers |
|
$12.95 |
|
1. |
Negimaki |
Marinated Beef Roll with Scallions |
|
2. |
Beef |
Marinated Beef |
|
3. |
Yakitori Negi* |
Chicken With Scallions |
|
4. |
Yakitori |
Marinated Chicken |
|
5. |
Yakitori Yasai* |
Chicken and Vegetables |
|
6. |
Ebi* |
Shrimp |
|
7. |
Hotate* |
Sea Scallops |
|
8. |
Ika Maru* |
Squid |
|
9. |
Asparagus |
Asparagus with Soy Sauce |
|
10. |
Nama Shitake* |
Fresh Mushrooms |
|
11. |
Shitake* |
Japanese Dark Mushrooms |
|
12. |
Nasu* |
Eggplant |
|
*Served with Teriyaki Sauce |
|
Sushi Chef Special |
|
|
Boston Roll |
$4.95 |
|
Philadelphia Roll |
$6.50 |
|
Spicy Tuna Roll |
$4.00 |
|
Broadway Roll |
Current |
|
Dinosaur Rolll |
$12.95 |
|
Manhattan Roll |
$8.00 |
|
Calamari Roll |
$7.00 |
|
Soft Shell Crab Roll |
Seasonal |
|
Toro (Tuna Belly) Roll |
Seasonal |
|
Jan Roll |
$7.50 |
|
Vegetarian Rolls |
|
|
Asparagus Roll |
$3.50 |
|
Shitake Mushroom Roll |
$3.50 |
|
Peanut Roll |
$3.50 |
|
Vegetarian California Roll |
$3.50 |
|
Spinach Roll |
$3.50 |
|
Combo (any 2 of Above) |
$4.00 |
|
Hamachi Special Sushi |
|
|
Sakemaki |
$4.50 |
|
Smoked Salmon and Avocado Wrapped in Seasoned Rice and Seaweed |
|
Park Ave. Roll |
$7.00 |
|
Smoked Salmon, Salmone Roe, Mock Crab Meat and Radish Sprout Wrapped in Cucumber Roll |
|
Tiger Eyes |
$7.00 |
|
Broiled Smoked Salmon Roll with Squid Outside |
|
Ebi Tempura Roll |
$7.00 |
|
Shrimp Gently Fried with Batter, Cucumber, Japanese Mayonaise Avocado and Seasoned Rice Wrapped with Seaweed, with Rice the Outside and Flying Fish Roe |
|
Sushi Chef's Fish Surprise |
$6.95 |
|
Sushi Chef's Vegetable |
$5.50 |
|
