Hawaiian Tropic Zone
Restaurant Menu
APPETIZERS
Pu Pu Platter (for the table)
Hibachi sticks, chicken, beef, chorizo, shrimp, pineapple & vegetables with two dipping sauces
Salad of Mixed Organic Greens
cucumbers and pickled tomatoes with Dijon dressing
Chopped Salad
warm bacon, walnuts, pears, tomato, goat cheese & walnut vinaigrette
Salad of Prosciutto & Watermelon
with feta cheese, tomatoes & asparagus with balsamic vinaigrette
Pepper Seared Beef Carpaccio
On Himalayan rock salt with arugula salad, parmesan & truffle oil
Perona Farms Pastrami Salmon
horseradish mousse, rye toast and an onion marmalade
Black & White Bean Soup
spiced shrimp quesadilla
Caesar Salad
with crisp calamari & peppadew
Trio of Crabcakes
with three petite salads: corn, coleslaw and tomato
BBQ Chicken Spring Rolls
with vegetable crudités
Crispy Oysters
with “sexed-up” Russian dressing and a caviar garnish
“The Ice Island”
1 lb lobster, 4 shrimp, 4 east coast/4 west coast oysters, 8 New Zealand green
tip mussels, 2 oz jumbo crab meat
Shrimp Cocktail
Jumbo Crab Cocktail “Phillips”
Oysters
cocktail sauce & balsamic dressing & old bay aioli
ENTREES
Double Breasted Roasted Organic Chicken
whipped potatoes, angry onions and roasted baby vegetable
Filet Mignon & Seared Shrimp Scampi
sautéed spinach and tomato fondue
16 oz. Bone-In Dry-Aged New York Strip Steak
creamed spinach gratin
“Grass Fed” Veal Chop Picatta
green beans and almonds
Crackling Asian Spiced Pork Shank
lap chung and shrimp fried rice
Sweet Pumpkin Ravioli
brown butter, sage, pine nuts and brown bread croutons
Grilled Salmon
asparagus risotto and tomato-chipotle-lime jus
Swordfish “Benedict
potato pancake, chorizo, quail eggs and béarnaise
Nori & Mustard Crusted Tuna “Poke Style”
avocado, pineapple, mango, macadamia nuts and tomato
Sage Brushed Chilean Sea Bass “Thanksgiving Style”
sweet potato vanilla puree, corn, chanterelles and brussel sprouts
DESSERTS
Flourless Warm Chocolate Cake
dulce de leche ice cream and cocoa nibs
Pinapple Tart Tatin
spiced macadamia nuts, vanilla caramel and pomegranate syrup
Passion Fruit Creme Brule
raspberry and meringue
Selection of Ice Creams & Sorbets
David Burke's Cheesecake Lollipops
with raspberries and bubble gum whipped cream
COCKTAILS
Prickly Cactus Pear Mojito
Bacardi light Rum, Cactus Pear puree , mint, lime juice
Mango Martini
Ketel One Citrus Vodka, Triple Sec, Cruzan Mango Rum, Mango puree, lime juice
White Peach Bellini
Stolichnaya Peach vodka, Prosecco, peach schnapps, Peach puree
Espresso Martini
Van Gogh espresso vodka, Kaluha, chilled espresso
White Cosmopolitan
Ketel One Citrus Vodka, Triple Sec, lime juice, white cranberry juice
Champagne Sangria
Prosecco, Triple Sec, apple liqueur
Raspberry Lychee Martini
Stolichnaya Raspberry , Triple Sec, Lychee Puree
Passion
Plymouth Gin, passion fruit juice, lime juice
Grapefruit Fizz
Absolute Ruby Red Vodka, Triple Sec, grapefruit juice, lime juice
Peach Smash
Jim Beam, peach puree, mint
Bikini Punch
Bacardi White Rum, Cruzan Coconut Rum, lime juice, passion fruit juice,
pineapple syrup, orange juice
Pomegranate Margarita
Sauza Hornitos Reposado Tequila, Triple Sec, Pama Pomegranate Liqueur,
lime juice, pomegranate puree
PLEASE NOTE: All menu items and prices are subject to change.