Hear and There
Contact Info:
Address: 109 South 6th St
City: Brooklyn, NY
Zip: 11249
map: View the Map
Website: https://www.hearandthereny.com/
Hours: Open for dinner daily, from 5PM-12AM on Sunday - Wednesday and 5PM-1:30AM on Thursday - Saturday
Food Info:
Menu: View the Menu
Chef:
Mark Garcia
Cuisine:
Japanese
Reservations:
Click for reservations
Payment:
Accepts Credit Cards
Details:
A new sensory-driven cocktail and dining destination has arrived in Williamsburg. Hear & There, the first concept from husband-and-wife duo Howard Ng and Samantha Nie of Third Date Hospitality, offers a unique blend of Japanese-inspired cocktails, small plates, and an intimate omakase experience. Located at 109 South 6th St, the bar features a talented team, including PDT alum Larry Gonzalez overseeing the cocktail program and Executive Chef Mark Garcia (Kissaki), delivering expertly crafted drinks and dishes in an atmosphere that sets it apart from the typical cocktail bar.
Designed by Danny Taylor and the team at HOUSE/UNDER/MAGIC, Hear & There’s sleek interior is not only visually stunning but acoustically engineered to enhance the guest experience. Custom-built concave orb pendants, textured ceilings, and specialized speakers work in tandem to create a sound environment that’s immersive and precise, offering a high-quality listening experience unlike any other bar in the area.
The cocktail menu stands out with modern twists on classic drinks, featuring Japanese ingredients like seaweed-infused whisky and matcha. Signature cocktails include the Rice & Nori, with Toki Japanese whisky, brown rice syrup, and fried nori with a caviar bump, and the Green Noise, a refreshing blend of sotol, green apple, and serrano. The drink list also includes thoughtful non-alcoholic options like the Big Apple, made with Seedlip, green apple, matcha and serrano.
Complementing the drinks is a menu of otsumami—Japanese small plates such as Crab Toast with tuna tartare and Braised Wagyu Short Ribs with a sweet and spicy glaze. For a more elevated experience, the omakase counter offers two tasting menus, featuring seasonal nigiri and luxury otsumami, including Chutoro with caviar and crab shinjo toast with uni; and Unagi Don with house-cured eel sourced from Maine.
Location:
