Highpoint Bistro and Bar
Restaurant Menu
SNACK BAR
Beef Dumplings 6
Buffalo Chicken Lollipops 6
Potato Chip Nachos 5
Cheeseburger Sliders 7
Daily Cheese, Dr. Pepper, Toast 6
Chicken Salad Cones 4
“Fish Sticks” 5
Serrano Mac-n- Cheese Poppers 4
Available till- 7pm and 10pm until close everyday
STARTERS
Classic Caesar Salad 9
romaine, cherry tomato, crouton
add white anchovy 3 add chicken or shrimp 7
Market Salad 12
baby greens, cherry tomato, bacon, apple, candied walnuts
aged goat cheese, mustard vinaigrette
The “Iceburger” Salad 11
thick cut bacon, tomato, blue cheese, red onion
add chicken or shrimp 7
Jumbo Lump Crab Cake 14
rice crispies, blood orange, basil emulsion, frisee
Daily Raw Bar mp
mustard seed mignonette, chili-lime cocktail sauce
Yellow Split Pea Soup V 9
cauliflower, samosa, pickled onion
Spanish Onion Soup 9
manchego, crouton, spanish sherry
American Kobe Corn Dogs 12
(Snake river , OH)
mustard & street relish
Baby Beets & Crisp Polenta V 11
goat cheese, mache, quail egg
Tuna Tartare Tacos 12
(Hudson Canyon, NJ)
tobiko, avocado mousse, seaweed salad, ahi mayo
“Naughty” Calamari 9
cherry peppers, haricot vert, sweet chili sauce
Flat Bread Pizza V 11
slow roasted tomatoes, mozzarella, arugula
bbq chicken 4 chorizo 4 peppers n’ onions 2
Bucket O' Mussels 12
(Prince Edward Island, CAN)
garlic, shallots, lemon zest, white wine, parsley
HAND-MADE PASTA
Gnocchi 11/20
yukon gold, wild mushroom ragout
Papardelle 17
duck confit, spring garlic pesto, pine nuts
soft egg, ricotta
Fettuccini 13/22
prosciutto meatballs, sunday gravy
MAINS
Baked “Eggplant Parm” V 18
grilled eggplant, roasted peppers, fennel, tomato
Seared Yellowfin Tuna “Nicoise” 22
(Hudson Canyon, NJ)
haricot vert, olives, tomato, radish, quail egg, white anchovy
Chatham Cod 24
(Chatham, MA)
baby leeks, little neck clam chowder, bay chips
Whole Roasted Branzini 26
asparagus, shaved fennel, herbs, fennel pollen
Roasted Organic Chicken 20
(Lancaster, PA)
seawater brine, fingerling potatoes, sautéed spinach
Pork Loin & Kung Pao Mussels 25
english peas, fried rice, toasted peanuts, cilantro salad
“Not your Mothers” Meatloaf 18
truffled mushroom mac-n-cheese, baby carrots, green beans
Beef Short Rib 23
baby carrots, brussel sprouts, fingerling potatoes, horseradish
Petite Filet Mignon 27
shrimp ravioli, parsnip, salsify, cherry tomato
18oz Bone-in Ribeye 36
duck fat home fries, pickled garlic chips
SIDES V 6 each or 3 sides for 15
hand-cut fries - bok choy - truffled shrooms
garlic spinach - mac-n-cheese - asparagus
tempura green beans - spring vegetables
PLEASE NOTE: All menu items and prices are subject to change.