SMALL PLATES

GREEN MARKET

snow pea salad, greens, kirby cucumber, peach, malt biscuit

potato variation, cottage cheese, milk skin, purslane, lovage oil

free range fried egg, chanterelles, cauliflower velouté, nutmeg

market vegetables, morels, truffle oil, parmesan, celery essence


CHEF'S

beef tripe, apple, wine dressing, raisin, clove

thin sliced duck breast, plum jelly, sour cream, thyme shortbread

poached rainbow trout, cucumber, bok choy, radish, tomato

pan seared carp, onion, lemon sauce, almonds

butter poached organic chicken breast, artichoke, leek ravioli

slow baked lamb leg, eggplant purée, padrone pepper, rosemary sauce


CZECH

prague style ham, horseradish foam, pickled beets

poached beef flatiron, creamy sauce with dill oil, braised potato

slow cooked rabbit, bacon, red cabbage essence, dumpling

freshly smoked beef tongue, yellow pea purée, pickled spring onion


prix fixe

two plates —32

three plates —45

seven courses tasting —88


chefs de cuisine
oldrich sahajdak, marek sada

18% gratuity will be added to all parties of 6 or more