Hotel Chantelle
Restaurant Menu
STARTERS
GRILLED OCTOPUS
baby Spanish octopus, heirloom
tomatoes, olives, fresh parsley,
smoked tomato vinaigrette
16
SCALLOP CEVICHE
bay scallops, watermelon, mint,
habanero
15
GRILLED SHRIMP
smoked paprika grilled shrimp
over peach & mango chutney
13
MEATBALLS
beef, veal, pancetta with lemon
zest & rosemary
12
GRILLED ASPARAGUS
sunny side up organic egg,
truffle vinaigrette & grated
parmagiano
10
CHARCUTERIE
CINGHIALE
SALUMERIA BIELLESE, NY
wild boar with heirloom spices,
slightly sweet & robust
NAPOLETANA
SALUMERIA BIELLESE, NY
air dried salami with North
African spices
VIOLINO DI CARPA
SALUMERIA BIELLESE, NY
cured lamb with rosemary &
wine
TRIO
served with cornichon & olives
15
SLIDERS
LAMB
freshly ground lamb, harissa &
feta cheese on olive bread
BEEF
aged white cheddar, applewood
smoked bacon & chipotle
ketchup on pretzel glazed
brioche bun
PULLED PORK
pickled jicama, carrots &
cucumbers, cilantro an and
tarragon tartar on a parker
roll
TRIO
three 3 oz. fully dressed
sandwiches
15
TO SHARE
EGGPLANT CAVIAR
roasted eggplant dip
6
HUMMUS
roasted garlic hummus
6
TZATZIKI
cucumber yogurt dip
6
TRIO
served with 6-grain & herbed
lavash bread
15
ADD
seasonal crudités
6
SALADS
WATERMELON SALAD
toasted pinenut, mint & ricotta
salata
12
BEET SALAD
red & golden beets, goat cheese,
walnuts, champagne
vinaigrette
12
MOTHERSHIP GREEN SALAD
bibb lettuce, watercress, wild
arugula, fennel & haricots
verts, lemon dressing
9
STEAK TARTARE
hand chopped beef tenderloin
with capers, cornichon & fresh
quail egg
15
MAIN DISHES
LOBSTER
SPAGHETTINI
tender Maine lobster, fresh
tomatoes, basil & lobster fumet
18
ROAST CHICKEN
roasted organic chicken with
asparagus , sweet red onion &
natural jus
16
SKIRT STEAK
served medium rare with
roasted cipollini onions,
watercress, coriander chutney
19
MADRAS PEANUT CURRY
toasted farro, haricots verts,
jicama, heirloom carrots,
mango pickles & tzatziki
15
SNAPPER
pan roasted red snapper served
in bouillabaisse style broth
with saffron rouille & braised
baby fennel
22
FROMAGE
TWIG WHEEL
TWIG FARM, VT
raw goat, washed rind, aged three
months
OURAY
SPROUT CREEK FARM, NY
raw cow’s milk, sharp, flaky & tart
SHAKER BLUE
OLD CHATHAM SHEEPHEARING CO., NY
raw sheep’s milk, creamy, sweet &
peppery
PARMIGIANO REGGIANO
PARMA, ITALY
raw cow’s milk, nutty & buttery
QUAD
served with raisin walnut bread, globe
grapes, fig & apricot relish
15
SIDES
FRIES
crispy shoestrings with sea salt
6
SWEET SUMMER CORN
star anise & coriander
6
CHICKPEA TAGINE
leaf spinach, saffron & toasted
breadcrumbs
6
PLEASE NOTE: All menu items and prices are subject to change.