Hundred Acres
Restaurant Menu
APPETIZERS
Oysters on the half shell with spicy cocktail sauce
2.50 each
Chicken liver mousse,
deviled eggs & grain mustard, chicory
8
House-cured Bresaola,
escarole, pears & sherry vinaigrette
10
Treviso salad,
shaved radishes & lemon-honey vinaigrette
9
Florida Rock shrimp,
slow-cooked black eyed peas & pickled hot peppers
12
Campanelle pasta, heirloom tomatoes, basil, olive oil
11
Mixed beet & lemon cucumber salad,
Greek yoghurt
9
Steamed Littleneck clams,
garlic-oregano butter, pickled corn & cilantro
12
MAINS
Roasted chicken breast,
slow-cooked broccoli, purslane & roasted garlic, yoghurt sauce
16
Alaskan Coho salmon,
grilled cabbage, melted leeks & anchovy butter
25
Seared Wreckfish,
bi-color corn, lima bean & pearl onion succotash
24
Burger
pasture-raised beef, Goot Essa cheddar, Vidalia onion mayo & fries
18
Spice-crusted bluefish,
roasted eggplant puree, arugula, olive & orange salad
22
Grass-fed bottom round steak,
cracked red potatoes & roasted cipollini onions
26
Grilled Hampshire Pork chop,
smoky mustard greens & spicy peach catsup
26
SIDES
Fries & Vidalia onion mayo
6
Market green salad
6
Wilted beet greens
6
PLEASE NOTE: All menu items and prices are subject to change.