I Vandali
Restaurant Menu
Antipasti
grilled vegetables & portobello 10
crostini di polenta & stracchino 11
scallops & vegetable skewers in a lemon saffron sauce 12
bufala mozzarella & ugly tomato 11
beef carpaccio with sliced mushrooms & arugula 12
grilled calamari with tomato vinaigrette 11
zuppa di fagioli & wild rice 7
soup of the day ***
mixed baby green salad 7
pear salad with walnuts, pecorino & frisèe 7
roasted beets & endive in a port wine & gorgonzola vinaigrette 8
warm tuscan beans with tomato & onion 8
Secondi
fettuccine with fresh tomato and mozzarella 16
linguine & crabmeat in a garlic sauce 17
pappardelle with beef ragü 16
farfalle with broccoli, red peppers, garlic & olive oil 15
rigatoni with pancetta in a light cream & mushroom sauce 15
grilled shrimp over vegetable salad 18
wild salmon with orange honey glaze 16
whole roasted branzino 22
seared skate over warm tuscan beans & scallions 16
mixed fried seafood & vegetable platter 17
sliced black angus steak in a lemon worcester sauce 22
free-range chicken with mushrooms, sausage, garlic & rosemary 15
chicken breast & portobello in a marsala sauce 16
oven roasted cornish game hen 16
lamb chops scotta ditto with mustard & mint sauce 20
sweet italian sausage & white beans in tomato sauce 15***please ask for our daily specials***
PLEASE NOTE: All menu items and prices are subject to change.