Ida Mae
Restaurant Menu
APPETIZERS
HOUSE SALADchampagne vinaigrette 7
IDA MAE GARDEN SALADcucumber, apples, celery, mango, feta cheese & dried currants 8
SWEET POTATO RAVIOLIsweet potato stuffed ravioli, chive butter sauce, touch of nutmeg 9
PICKLED BEET SALADgoat cheese flan, micro swiss chard, walnut oil dressing 11
FRIED SKEWERED SHRIMPpeach chili dipping sauce 15
LOW COUNTRY VEGETABLE ROLLScucumber watercress salad, plum ketchup 9
WILD MUSHROOM NAPOLEONgrilled portabella, crimini, chanterelle, oyster, and shiitake mushrooms, baked sheets of pasta infused with truffles and port wine 14
LOUISIANA LOUISIANA CRAB CAKEgrilled asparagus & fennel salad, lemon horseradish crme frache 15
FOI GRAS
MAIN PLATES
BROWN SUGAR CURED CHILEAN SEA BASSdirty rice, eggplant salad & creole stewed tomato sauce, scented with thyme 26
CAJUN STYLE TUNAcurried plantain, micro greens, tomato papaya salad & cider wine vinaigrette 26
POACHED MAINE LOBSTERmedallions of grilled grits with creamed leeks & apples, crayfish butter 31
MONKFISH BEURRE NOISETTEcollard greens, tomatoes confit, corn-bread crisp, lemon-brown butter 26
CORNMEAL CRUSTED SEA SCALLOPSsweet pea ravioli, chipotle-lime buerre blanc, peas 29
CHICKEN & MINI DUMPLINGScaramelized pearl onions, artichokes, chanterelle jus 25
SOUTHWESTERN GRILLED PORK TOSTADITAScorn pudding, black beans, ancho chili puree 24
LAMB CHOPS GUMBO STYLEcala rice cake, okra, andouille sausage, authentic vegetables, sassafras 28
MARINATED PAN SEARED REDFISH & MAHOGONHY CLAMS PUTTANESCAcoconut rice, tomatoes, garlic, capers, anchovies, lemon basil, virgin olive oil 30
BEER BRAISED BARBECUE SHORT RIBSgnocchi & cheese, haricot vert salad, barbecue glaze 27
EXECUTIVE CHEF & COO, KENNETH W. COLLINS AN EIGHTEEN PERCENT GRATUITY WILL BE ADDED TO PARTIES OF EIGHT OR MORE
PLEASE NOTE: All menu items and prices are subject to change.