Il Cantinori
Restaurant Menu
ANTIPASTI
Misto di Terra
(combination of vegetables)
Carpaccio e Funghi Misti con Rucola
(raw beef w/sauteed wild mushrooms and rugola)
Segato di Carciofi con Rucola
(raw sliced artichokes salad with rugola)
Cozze e Vongole al Vino Bianco
( mussels and clams in white wine)
Animelle al Burro Nero
(sweetbreads with brown butter and sage)
Cacciucco di Funghetti
(tomato based mushrooms soup with garlic toast)
PASTA
Spaghetti alla Carbonara
(pasta with bacon,eggs and cheese)
Fettuccine con Zucchine
(pasta with onions,zucchini and cheese)
Pappardelle con Pesto e Fagioli
(pasta with pesto and fagioli)
Ravioli al Ragu
(ravioli with traditional meat sauce)
Polenta allo Stracotto
(cornmeal with tuscan pot roast)
Risotto Verde alla Fiorentina
(rice with spinach and mint)
CARNE
Polletto alla Paesana
(free range chicken finished w/balsamic vinegar and thyme)
Lombatina a Portafoglio
(veal chop fill with prosciutto and sage)
Scaloppine a Modo Mio
(veal medalions with smoked mozzarella and chopped tomatoes)
Petto d'Anatra con Lenticchie
(duck breast with lentils)
Fegato alla Salvia
(calf's liver with butter and sage)
Stinco d'Agnello al Vino e Cipolline
(stewed lamb shank with rice)
PESCE
Triglie Fritte
(red mullets fried)
Scampi con Pomodori e Spinaci
(shrimp with tomatoes over spinach)
Pesce del giorno
(fish of the day)
INSALATE
Lattughina Verde all'Olio e Limone
(bibb lettuce with oil and lemon)
Insalata Minieri
(chopped salad w/ beans ,onions,cheese and well cook mushrooms)
Insalata d'Indivia
(endive salad)
PLEASE NOTE: All menu items and prices are subject to change.