Il Cortile
Restaurant Menu
VariesAPPETIZERSScacciata di Salsicce e CarciofiA unique pie of sausage, artichokes, and mozzarella. $11.00
Gamberi Fritti "Cortile" Marinated shrimp, lightly fried in wondra flour and sprinkled with lemon and vinegar. $15.50
Peperoni Ripieni Al FornoRoasted peppers stuffed with prosciutto, soppressata, smoked mozzarella, and breadcrumbs. $12.50
Carpaccio Scottato Di Filet MignonFilet mignon rolled with onions and parsley, lightly seared. $15.00
INSALATA TriColore, Panzanella, Siciliana, Fagiolini and Pomodori salads $10.00
PL'arte Dello Spaghettaio
Spaghettini Puttanesce Speciali Thin spaghetti with fresh grape tomatoes, capers, olives, anchovies, and arugula. $15.00
Capellini Piselli e Prosciutto SpecialiCapellini with tomatoes, meat sauce, mushrooms, prosciutto, and peas. $17.00
Linguettine con Gamberetti "Bella di Cerignola"Thin linguine with sweet shrimp, cilliegini tomatoes, garlic, and parsley. $22.00
Ragu 'del Macellaio (Sunday only) Our Sunday sauce...pork, meatballs, braciole, and sausage with rigatoni or cavatelli. $27.00
ENTREES
Pollo Balsamico e Cariofi Boneless chicken sautéed with artichokes, garlic, and balsamic vinegar. $19.00
Pollo Speciale "Cortile"Chicken sautéed with wild mushrooms, speck, shallots, cognac, and cream. $24.00
Petto di Pollo con Asparagi e MozzarellaGrilled breast of chicken with asparagus and mozzarella in a fresh tomato sauce. $22.00
Calamari Ripieni alla Dora Stuffed baby calamari with eggs, garlic, parsley, and cheese in a light tomato sauce. $20.00
Capesante con Carciofini e ParmigianoPan sautéed diver scallops with artichokes and Parmigiano "Gratineed." $27.00
Pesce del Giorno Marechiaro e Gamberetti P.A.Fish of the day in a fresh tomato broth with sweet shrimp. (Price Varies)
Ossobuco di Agnello Lamb shank braised with vin santo and served with orzo pasta. $24.00
Scaloppine con Melanzane, Mozzarella, Pomodori e Pepperoni PiccanteVeal scaloppine with baked eggplant, fresh mozzarella, tomatoes, and hot peppers. $25.00
Bistecca Alla Fiorentina Grilled ribsteak with garlic, parsley, and olive oil. $38.00 Arrosto di Vitello con Salsicce e Porcini A scrumptious veal roast stuffed with sausage, porcini mushrooms, and herbs. $25.00
PLEASE NOTE: All menu items and prices are subject to change.