Il Porto
Restaurant Menu
Appetizers
Grilled Baby Octopus........................................9
Diced Tomatoes, Gaeta Olives, Hearts of Celery, Bermuda Onions, Extra Virgin Olive Oil and
Lemon Dressing
Fried Calamari. ...................................................9
Fried Rhode Island Calamari Served with Spicy Marinara Sauce
Antipasto Misto. ...............................................10
Roasted Peppers, Beefsteak Tomatoes, Bufala Mozzarella, Parmigiano Reggiano, Prosciutto di Parma and Cacciatorini
Melenzane Rollatina. ..........................................7
Grilled Eggplant Stuffed with Smoked Mozzarella
and Ricotta Cheese, Oven Baked and Topped with Tomato Basil Sauce
Portobello Tower. ...............................................8
Grilled Portobello Mushrooms Layered with Gorgonzola Cheese and Spinach and Drizzled
with Extra Virgin Olive Oil
Insalata Caprese. ..............................................10
Grilled Beefsteak Tomatoes and Bufala Mozzarella
Served over Greens and Drizzled with Truffle Oil
Clams Orreganata. ...........................................10
Oven Baked Clams Seasoned with Bread Crumbs
and a Lemon Essence Sauce
Crab Crouquettes. ...........................................10
Jumbo Lump Crabmeat Breaded and Served
with Avocado Tartar Sauce
Insalate
Cesare. ................................................................7
Romaine Lettuce, Fresh Oven Baked Croutons and Homemade Creamy Ceaser Dressing
Spinaci. ................................................................8
Baby Spinach, Sliced Bartlett Pears,
Gorgonzola Cheese and Crispy Pancetta
in a Red Wine Vinaigrette
Mista. ...................................................................6
Mixed Baby Greens, Bermuda Onions, Carrots and Wedged Plum Tomatoes with Balsamic Vinaigrette
Rucola and Parmigiano. .....................................9
Arugula, Mushrooms, Shaved Parmigiano and
Lemon VinaigretteSoup
Pasta Fagioli. .......................................................6
Cannellini Beans, Pancetta and Pasta
Minestrone alla Genovese. ................................6
Mixed Vegetable Soup
Zuppa di Cipolle. ................................................6
French Onion Soup
Pasta
Paccheri. ............................................................12
Fresh Tomato Sauce, Eggplant and Mozzarella
Millerighe Alla Bolognese. ...............................11
Traditional Bolognese Sauce
Spaghetti Vongole. ............................................14
Little Neck Clams in a White or Red Sauce
Linguine del Mare. ............................................15
Clams, Mussels, Shrimp, Baby Octopus and Calamari in a Tomato Broth (Fra Diavolo or Marinara Sauce)
Gnocchi alla Sorrentina. ..................................12
Potato Dumplings, Fresh Tomato Basil Sauce and Fresh Mozzarella
Fettuccine al Pesto. ..........................................12
Basil Pesto Sauce with Toasted Haricots Vert and Parmigiano Reggiano
Lasagna Napoletana. ........................................11
Traditional Lasagna with Meat, Ricotta, Mozzarella
and Fresh Tomatoes
Spaghetti Bella Donna. ....................................12
Gaeta Olives, Capers, Fresh Tomatoes, Basil, Garlic and Olive Oil
Penne Il Porto. ..................................................15
Shrimp and Asparagus in a Pink Vodka
Cream Sauce
Gemelli alle Cime. ...........................................12
Gemelli Pasta Sautéed in Garlic, Olive Oil and Broccoli Rabe
Entrees
Risotto alla Pescatore. .....................................16
Arborio Rice Mixed with Seafood
Scottadite alla Salvia. .......................................20
New Zealand Baby Lamb Chops with a Sweet Garlic Sage Sauce
Vitello alla Sorrentina. .....................................18
Veal Scaloppine Topped with Fresh Mozzarella, Eggplant and Prosciutto di Parma
Suprema di Pollo. .............................................15
Chicken Breast, Portobello, Cremini, Shiitake Mushrooms and Sundried Tomatoes in a Marsala Wine Sauce
Galleto alla Griglia. ..........................................16
Cornish Game Hen Marinated in a Rosemary, Garlic and White Wine Sauce
Tagliata di Manzo. ............................................22
16 oz. Dry Aged Shell Steak
Salmone alla Griglia. ........................................16
Grilled Salmon with a Side of Creamy Green Peppercorn Sauce
Costata di Maiale. .............................................15
Grilled Center Cut Pork Chop over Three Mushrooms and Sautéed Vidalia Onions Served with a Blueberry and Port
Wine Reduction
*The above menu items are served with potatoes
and vegetables of the day*
Sides
Spinach. ...............................................................5
Steamed Baby Spinach with Extra Virgin Olive Oil and Lemon Sauce
Haricots Vert. ......................................................6
French Green Beans Sautéed in a Fresh Garlic and Tomato Sauce
Trio Funghi. .........................................................5
Three Mushrooms Sautéed with Sweet Vidalia Onions
Italian Broccoli. ..................................................8
Italian Broccoli Sautéed in Extra Virgin Olive Oil and Garlic
Asparagi. .............................................................6
Oven Baked Asparagus in a Drawn Butter and Parmesan Sauce
Brick Oven Pizza – 12 inches/16 inches
Margherita. ..................................................10/17
Fresh Mozzarella, Basil, Olive Oil and Fresh Tomatoes
Marinara. ......................................................10/17
Fresh Tomato, Garlic, Oregano and Basil
Bianca. ..........................................................11/18
Ricotta Cheese, Mozzarella and Parmigiano
Ortolana. ......................................................11/18
Trio Mushroom (Portobello, Shiitake, Crimini), Cherry Tomatoes, Mozzarella and Artichokes
Navy Yard. .....................................................14/21
Pesto, Sopressata and Mozzarella
Rugola and Prosciutto................................13/20
Mozzarella, Prosciutto di Parma, Shaved Parmigiano and Arugula
Washington Pizza.......................................13/20
Chicken, Fresh Mozzarella and Bar-B-Que Sauce
Il Porto.........................................................15/22
Shrimp, Baby Clams, Calamari, Baby Octopus, Capers, Tomatoes, Garlic, Basil and Oregano
Al Diavolo. ....................................................10/17
Broccoli Rabe, Sausage, Hot Cherry Peppers and Fresh Mozzarella
Brooklyn. ......................................................13/20
Traditional Chicken Parmigiano Pizza
Wallabout. ......................................................9/16
Nutella Spread, Toasted Pinenuts and Marshmallows
Hollywood East. ...........................................14/21
Grilled Zucchini, Grilled Eggplant, Grilled Peppers, Asparagus and Portobello Mushrooms
The Cesare. ..................................................13/20
Romaine Lettuce, Grilled Chicken, Caesar Dressing, Croutons and Shaved Parmigiano
Sotto Sopra. .................................................10/17
Mozzarella and Tomato Finished with Shaved Parmigiano
20% Gratuity on Parties of 6 or More
PLEASE NOTE: All menu items and prices are subject to change.