In Vino
Restaurant Menu
ANTIPASTI
Platto di Carne
Mortadella, prosciutto, bresaola and speck served on a platter with parmigiano 18
Bruschetta di Asparagi
Bruschetta with asparagus & pecorino cheese 8
Bruschetta di Tartufo
Bruschetta with a truffle oil infused butter 8
Bruschetta di Pomodoro
Bruschetta with tomato, garlic, and fresh basil 8
Polpette al Ragú
Meatballs in ragú sauce 10
Carciofi alla Giudea
Fried fresh artichokes 12
Caprese
Fresh plum tomato & Mozzarella di Bufala 10
Polenta ai Porcini
Polenta topped with porcini mushroom cream sauce 12
Prosciutto e Mozzarella di Bufala
Prosciutto di Parma with Mozzarella di Bufala 12
Carpaccio di Manzo
Beef carpaccio with arugula and lemon dressing
topped with shaved parmigiano 10
Tre Insalate
A trio of salads: bell pepper peporanta, mint lentil salad,
and eggplant calabrese 12
Insalate di Spinaci
Baby spinach with almonds, aged goat cheese, pancetta 10
Insalate di Endivia
Endive, hearts of palm, walnuts, gorgonzola cheese 10
PASTA
La Lasagna
Lamb and pork lasagna 14
Penne e Salsiccia
Penne with sweet Italian sausage and sautéed red and yellow bell
peppers in a marinara sauce 14
Gnocchi Bianco o Rosso
Homemade gnocchi in a gorgonzola sauce with walnuts
or with marinara sauce, mozzarella and basil 15
Bocatini di Liguria
Bocatini with pesto, new potatoes and green beans 15
Ravioli Tartufati ai Porcini
Porcini ravioli in a truffle cream sauce 17
Pappardelle con i Gamberi Arrabbiati
A spicy dish of pappardelle with white wine,
shrimp, and cherry tomatoes 17
Risotto del Giorno
Risotto of the day 17
SECONDI
Tagliata Toscana
Grilled skirt steak sauteed in balsamic vinegar,
served with roasted potato and spinach 18
Costolette d'agnello
Grilled rack of lamb, sauteed in red wine,
served with roasted potatoes and spinach 22
Salmone ai Capperi
Grilled salmon in a lemon & caper sauce,
served with sauteed spinach 18
Melanzane alla Parmigiana
Eggplant, prosciutto & mozzarella gratin 15
SIDES
Roasted Potatoes 4
Sauteed Spinach 5
Platto di Carne
Mortadella, prosciutto, bresaola and speck served on a platter with parmigiano 18
Bruschetta di Asparagi
Bruschetta with asparagus & pecorino cheese 8
Bruschetta di Tartufo
Bruschetta with a truffle oil infused butter 8
Bruschetta di Pomodoro
Bruschetta with tomato, garlic, and fresh basil 8
Polpette al Ragú
Meatballs in ragú sauce 10
Carciofi alla Giudea
Fried fresh artichokes 12
Caprese
Fresh plum tomato & Mozzarella di Bufala 10
Polenta ai Porcini
Polenta topped with porcini mushroom cream sauce 12
Prosciutto e Mozzarella di Bufala
Prosciutto di Parma with Mozzarella di Bufala 12
Carpaccio di Manzo
Beef carpaccio with arugula and lemon dressing
topped with shaved parmigiano 10
Tre Insalate
A trio of salads: bell pepper peporanta, mint lentil salad,
and eggplant calabrese 12
Insalate di Spinaci
Baby spinach with almonds, aged goat cheese, pancetta 10
Insalate di Endivia
Endive, hearts of palm, walnuts, gorgonzola cheese 10
PASTA
La Lasagna
Lamb and pork lasagna 14
Penne e Salsiccia
Penne with sweet Italian sausage and sautéed red and yellow bell
peppers in a marinara sauce 14
Gnocchi Bianco o Rosso
Homemade gnocchi in a gorgonzola sauce with walnuts
or with marinara sauce, mozzarella and basil 15
Bocatini di Liguria
Bocatini with pesto, new potatoes and green beans 15
Ravioli Tartufati ai Porcini
Porcini ravioli in a truffle cream sauce 17
Pappardelle con i Gamberi Arrabbiati
A spicy dish of pappardelle with white wine,
shrimp, and cherry tomatoes 17
Risotto del Giorno
Risotto of the day 17
SECONDI
Tagliata Toscana
Grilled skirt steak sauteed in balsamic vinegar,
served with roasted potato and spinach 18
Costolette d'agnello
Grilled rack of lamb, sauteed in red wine,
served with roasted potatoes and spinach 22
Salmone ai Capperi
Grilled salmon in a lemon & caper sauce,
served with sauteed spinach 18
Melanzane alla Parmigiana
Eggplant, prosciutto & mozzarella gratin 15
SIDES
Roasted Potatoes 4
Sauteed Spinach 5
PLEASE NOTE: All menu items and prices are subject to change.