Istana
Restaurant Menu
Dinner Menu
Appetizers
Spring Pea Soup $10Smoked Ham and Mint Crème FraicheTraditional Onion Soup $10Comte Cheese and SourdoughSmoked Salmon, Quail Egg and Caviar $16Pickled Red Onions, Parsley EmulsionGrilled Colossal Shrimp $16Lime Cured, Charred Tomato and Oregano VinaigretteMediterranean Crusted Tuna $15Valencia, Orange and Brandied Green Peppercorn SauceGrilled Baby Lamb Chops $16Fava Beans and Pommery MustardPan Seared Foie Gras $19Pickled Carica Salad, Coriander and Chili OilWatercress and Roasted Shallot Salad $10Aged Goat Cheese and Dijon VinaigretteHeirloom Tomato and Mixed Green Salad $13Roasted Peanut Potatoes, Lemon Oil and Sea Salt
Entrées
Roasted Maine Lobster with Shallot Wine Reduction $38Summer Corn, Sugar Snap Peas and Truffle RagoutRoasted Red Snapper $28White Asparagus, Herb Couscous and Minted Tomato RelishGrilled Atlantic Salmon $24Purple Potato Cake and White Gazpacho SaucePan Seared Jon Dory $26Braised Lentils and English PeasRack of Lamb with Sweet Garlic Crust $36Escarole and Fava Bean Ragout, Black Olive Mashed PotatoesAged T-bone Steak and Roasted Potatoes $35Caramelized Shallots, Chanterelles and Herb Merlot ReductionVeal Steak with Porcini Mushrooms $33Thyme Basmati Rice, Prosciutto and Sherry ButterRoasted Herb Chicken $24Preserved Lemons, Risotto Asiago Cake and Chardonnay ReductionTrenne Pasta with Spring Garlic $21Morels, Sorrel and Citrus Olive OilMélange of Young Spring Vegetables $20Crispy Polenta and Green Tomato Crème Fraiche
Side Dishes $6
Sugar Snap Peas with Shallots and MintRoasted Fingerling PotatoesThyme Basmati RiceBlack Olive Mashed Potatoes
PLEASE NOTE: All menu items and prices are subject to change.