Jasper

APPETIZERS

Chilled Marinated Leeks Topped with Monte Enebro Goat Cheese 9

Steamed PEI Mussels with Asparagus in a Cured Lemon & White Wine Broth 8

Mesclun Salad with Roasted Walnuts & Sunflower Sprouts 7

Steak Tartare with Ume and Toast Points 12

Frisée Salad with Duck Confit, Dried Cherries and Point Reyes Blue Cheese 10

Ceviche of Sea Scallops with Kumquat and Yuzu Marinade 9

Red Beet Salad with Truffle and Chile over golden Beet Carpaccio 7

Fried Calamari with Chipotle Aioli 9

Oysters on the Half Shell MP

MAIN COURSES

Seared Tuna with Caponata, Arugula and Parmesan Wafer 23

Pan Roasted Red Snapper with Eggplant Provencal, Seared Zucchini and Tomato-Saffron Sauce 20

Fried Zucchini Blossoms Stuffed with Ricotta with Heirloom Tomato Salad and Marinated Green Lentils 16

Crisped Spaghetti with Lobster and Chipotle 19

Free Range Chicken with Green Ginger Coulis, Crispy Shiitakes and Jasmine Rice 17

New York Strip Steak "Café de Paris " 25

Beer Battered Soft Shell Crab Sandwich with Old Bay and Fries 15

Lavender & Rosemary Marinated Roast Leg of Lamb with Baked Polenta, and a Pine Nut Emulsion 19

Grilled King Salmon with Potato Salad "Margrit"and Dill Sauce 18

Gnocchi with Braised Short Rib and Green Cerignola Olives 18

Fish 'n Chips 15

Grilled Kobe Beef Burger with Fries 14

(Blue Cheese, Cheddar or Bacon - add 1)

SIDES

Creamed Spinach 5

Caponata 5

French Fries 5

Crispy Shiitakes 5

Jasmine Rice 5

PLEASE NOTE: All menu items and prices are subject to change.