Joe Allen
Restaurant Menu
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Please note: with the exception of hamburgers, sandwiches and eggs are not available from 4 PM - 8 PM. |
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Appetizers |
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Soup of the Day |
6.00 |
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Black Bean Soup |
6.00 |
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Mixed Green Salad |
6.00 |
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Small Caesar Salad |
7.00 |
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Buffalo Wings with Blue Cheese Dip |
9.00 |
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Endive and Watercress Salad with Roquefort Cheese and Walnut Dressing |
10.00 |
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Cucumber Salad with Chopped Tomatoes, Feta Cheese, Black Olives and Mint Dressing |
10.00 |
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Chopped Chicken Liver with Pickled Red Onion, Cornichon and Croutons |
9.00 |
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Grilled Shrimp with Sauteed Spinach, Bacon and Chipotle Vinaigrette |
10.00 |
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Shrimp Cocktail |
13.00 |
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Spinney Creek Oysters on the Half Shell (half dozen min.) MKT. Price each |
2.25 |
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Little Neck Clams on the Half Shell (half dozen min.) MKT Price each |
1.25 |
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Main Salads |
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Caesar Salad |
12.00 |
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La Scala Salad: Diced Salami, Provolone, Iceberg Lettuce and Chickpeas |
15.00 |
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Chicken Salad with Trevisano, Gala Apples, Walnuts, Chayote, Gruyere, Grapes and Ginger Vinaigrette |
15.00 |
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Seven Grain Salad with Cucumber, Plum Tomatoes, Feta Cheese, Arugula and Mint Dressing with Grilled Bread |
15.00 |
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Sandwiches |
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Hamburger with French Fries |
10.00 |
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Cheeseburger with French Fries |
11.00 |
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Bacon Cheeseburger with French Fries |
12.00 |
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Meatloaf Sandwich on Sourdough Bread |
12.00 |
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Grilled Chicken Sandwich with Cajun Mayonnaise and Grilled Onions on Ciabatta |
11.00 |
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Grilled Marinated Steak Sandwich with Watercress, Tomatoes and Grain Mustard Mayonnaise on Ciabiatta |
11.00 |
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Crabmeat Roll with French Fries |
17.00 |
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Lobster Roll with French Fries |
19.00 |
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Eggs |
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Prosciutto and Cheddar Omelette with Fried Potatoes and English Muffin |
11.00 |
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Smoked Salmon with Scrambled Eggs, Tomatoes, and English Muffin |
12.00 |
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Frittata with Cajun Sausage, Potato, Zucchini, Red Onion and Goat Cheese |
11.00 |
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Tostada with Chorizo, Beans, Fried Eggs, Cheese and Salsa |
11.00 |
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Main Courses |
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Grilled Sirloin Steak with Red Wine Butter and French Fries |
26.00 |
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Steak Tartare |
22.00 |
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Sautéed Calf’s Liver with Spinach and Mashed Potatoes |
18.00 |
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Meatloaf with Sautéed Spinach, Mashed Potatoes and Gravy |
16.00 |
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Grilled Marinated Chicken with Sautéed Spinach, Grilled Portobello Mushroom and Tomatoes |
17.00 |
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Roasted Half Duck with Mushrooms and Potato Croquette |
18.00 |
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Grilled Portobello Mushroom and Vegetable Plate with Basil Vinaigrette |
15.00 |
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Thin Noodles with Shrimp, Clams, Tomato Sauce and Basil |
18.00 |
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Grilled Tuna with White Beans, Asparagus, Tomatoes, and Chipotle Sauce |
22.00 |
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Baked Monkfish with Thai Chilli Coconut Sauce and Black Rice |
22.00 |
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Side Orders |
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Mashed Potatoes and Gravy |
4.00 |
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French Fries |
4.00 |
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Baked Potato |
3.00 |
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Sautéed Spinach |
4.00 |
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Steamed Snow Peas |
4.00 |
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Black Rice |
4.00 |
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Desserts |
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Fresh Fruit |
7.00 |
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Ice Cream |
6.00 |
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Tollhouse Cookies with Vanilla Ice Cream |
7.00 |
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Warm Apple Crumb Pie |
7.00 |
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Hot Fudge Pudding Cake with Vanilla Ice Cream |
8.00 |
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Cheesecake |
7.00 |
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Pear, Blueberry and Raspberry Cobbler with Whipped Cream |
8.00 |
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Banana Cream Pie |
7.00 |
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Coconut Custard Pie |
7.00 |
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Orange Cake with Vanilla Ice Cream and Custard Sauce |
8.00 |
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PLEASE REFRAIN FROM SMOKING – VISA AND MC ONLY |
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PLEASE NOTE: All menu items and prices are subject to change.