John Barry's
Restaurant Menu
STARTERS
JOHN BARRY’S CHOPPED SALAD“Complete Appetizer” . . . . . . . . . . . . . . . . . . .6.95FIELD GREEN SALAD . . . . . . . . . . . . . . . . . . . .5.95with Goat Cheese . . . . . . . . . . . . . . . . . . . . .7.50CAESAR SALAD with Garlic Croutons . . . . . . . . .6.50HUMUS with Pita . . . . . . . . . . . . . . . . . . . . . .5.75FRIED CALAMARI with Fra Diablo & Basil Aioli . . .7.50HANDMADE ROAST VEGETABLE & CHICKENSPRING ROLLS . . . . . . . . . . . . . . . . . . . . . . .6.95MAINE CRABCAKE served with JalapeñoTartar Sauce . . . . . . . . . . . . . . . . . . . . . . . .7.95BUFFALO WINGS served with Bleu Cheese &Celery Sticks . . . . . . . . . . . . . . . . . . . . . . . .6.95PORTOBELLO MUSHROOM served with Goat Cheese &Roast Peppers over Mesclun Greens . . . . . . . .7.95SOUP DU JOUR (bowl) . . . . . . . . . . . . . . . . . . . P/A
SALADS SAUSALITO COBB SALAD Grilled Chicken Breast, Oranges, Avocado, Tomatoes, Bacon & Bleu Cheese . .10.95ASIAN CHICKEN with Ginger, Almonds, Vegetables in an Ancho Peanut Dressing . . . . . . . . . . . . . . . . . .10.95THAI CHICKEN with Pan-Asian Vegetables & Noodles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95JOHN BARRY’S CHOPPED SALAD “COMPLETE” with White Cheddar, Chicken, Tomatoes, Onions,Red Pepper, Carrots & Cucumbers with Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95CAESAR SALAD AS AN ENTRÉE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95with Grilled Chicken & Tomatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95with Blackened Tuna & Roast Peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95MONTEREY SALMON SALAD Fresh Grilled Atlantic Salmon served with Tomatoes, Cucumber, Avocado,Pepper & Onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95MEDITERRANEAN VEGETABLE Grilled Seasonal Vegetables, Moroccan Couscous, Garlic-Dijon Humus &Pita Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95SOUTH SEAS BEEF Beef Sauté with Pacific Flavors, with Avocado, Mango, Papaya, Macadamia Nuts,over Greens in a Soy-ginger vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95*Choice of Dressings* Balsamic Vinaigrette, Lo-Cal Ranch, Creamy Bleu Cheese, Honey Mustard, Oil & Balsamic Vinegar
BEYOND BREAD
HALF POUND SIRLOIN BURGER served with Lettuce, Tomato and Onion with Idaho Fries . . . . . . . . . . . . . .8.95TRADITIONAL CLUB Roast Turkey, Avocado, Lettuce, Tomato, Bacon on Country Bread, served withLemon Herb Mayo & Idaho fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95GRILLED CHICKEN BREAST with Roast Red Pepper, Lettuce & Tomato on Rustic Baguette servedwith Honey Mustard & Sweet Potato Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95MAINE CRABCAKE served on a Brioche Bun with Jalapeño Tartar Sauce with Idaho Fries . . . . . . . . . . . .10.95PORTOBELLA MUSHROOM with Seasonal Grilled Vegetables & Sweet Potato Chips . . . . . . . . . . . . . . . . . .8.95with Goat Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95HOMEMADE TURKEY MEATLOAF served with Mushroom & Onion Sauce on Baguette with Idaho Fries . . . . . .8.95TUNA CLUB Grilled Lemon-Pepper Yellowfin Tuna with Lettuce, Tomato & Bacon on Rustic Breadwith Wasabi Mayonaise with Sweet Potato Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95BLACKENED CHICKEN with Aged White Cheddar, Pepper & Onions on a Spa Roll with Idaho Fries . . . . . . .9.95ANTIPASTO SANDWICH Sliced Italian Meats, with Fresh Mozzarella, Roast Peppers, Mesclun Greens,Tomatoes, and Calamatta Olive Spread on Herb Baguette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95PEEPERCORN CRUSTED ROAST BEEF served with Brie, Leaf Lettuce, Tomato, Red Onion and our CreamyHorseradish Sauce on a Hero with Idaho Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95CHICKEN & SPINACH WRAP with Carmelized Onions, Roast Pepper & Pesto Sauce with Sweet Potato Chips 8.95*Additional Toppings $1.00 Each* Bacon, Swiss, Cheddar, Pepper Jack, Smoked Mozzarella, Fresh Mozarella
ENTREES
PASTA OF THE DAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . P/AMEZZO RIGATONI Sweet & Hot Sausage with Vodka Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95WHOLE WHEAT LINGUINE WITH GRILLED SALMON Spinach, Fresh Tomatoes in Garlic & Oil . . . . . . . . . . . . .13.95RAVIOLI stuffed with Wild Mushrooms in a Sundried Tomato-Pesto Cream Sauce . . . . . . . . . . . . . . . . . . .12.95SPAGHETTINI with Eggplant, Plum Tomatoes, Fresh Mozzarella and Basil in a Light Roast Tomato Sauce . . .10.95PENNE CHICKEN Served with Broccoli, Sundried & Fresh Plum Tomatoes, Garlic & Oil . . . . . . . . . . . . . . . .11.95GRILLED ATLANTIC SALMON with Garlic Mashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95SPA CUISINE Grilled Chicken Breast served with Rice & Vegetable of the Day . . . . . . . . . . . . . . . . . . . .13.95CATCH OF THE DAY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . P/ASLICED LONDON BROIL with Wild Mushroom Au Jus & Garlic Mashed Potatoes . . . . . . . . . . . . . . . . . . .15.95CAJUN FRIED CHICKEN with Garlic Mashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95TURKEY MEATLOAF with Garlic Mashed Potatoes & Santa Fe Gravy . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95YELLOWFIN TUNA encrusted with Sliced Almonds and Pepper with a Caper Vinaigrette overSteamed Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95CHICKEN SAUTÉ with Grilled Zucchini, Roast Peppers, Prosciutto, topped with Fresh Mozzarella in aSherry Sauce with Mashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95
SOUTH OF 39TH STREET
CHICKEN QUESADILLA with Chipotle Pesto, Mozzarella, Guacamole, Salsa Roja . . . . . . . . . . . . . . . . . . . .9.95ROASTED VEGETABLE QUESADILLA Seasonal Roast Vegetables with Cheddar & Jack Cheese . . . . . . . . . . .8.95JUMBO SHRIMP ENCHILADAS Twin Enchilladas filled with jumbo Shrimp & Pepper Jack Cheese . . . . . . . . .12.95STEAK & BEAN ENCHILADAS Served with Rice, Guacamole & Creme Fraiche . . . . . . . . . . . . . . . . . . . . .11.95
JOHN BARRY'S DESSERT
CHEF’S SELECTIONS–Our desserts are made fresh daily. Our waitstaff will be more than happy to tell you theselections of the day
PLEASE NOTE: All menu items and prices are subject to change.