Jolie

Appetizers

SOUP OF THE DAY 5

MESCLUN SALAD 6
with goat cheese and toasted baguette croutons 8

CELERI REMOULADE 6
with a mayonnaise mustard sauce

BEETS & MACHE SALAD 7
with olive oil, chives and shallots

OXTAIL TERRINE 7
with cornichons and onion compote

ASPARAGUS VINAIGRETTE 7

CRAB CAKE PYRAMID IN PHYLO 9
with salad accent and tartare sauce

TUNA TARTARE 10
with ginger, lime, shallot and toast points

SAUTEED SNAILS NESTLED IN MUSHROOMS 10
with garlic and parsley

STEAK TARTARE 9
with mesclun salad and toasted baguette

Main Courses

STEAK TARTARE 18
with french fries

HANGER STEAK AND SAUTÉED SHALLOT 17
with mashed potatoes

RIBEYE STEAK WITH BEARNAISE SAUCE 20
with french fries

PORK MEDALLION 17
with morel sauce and fettuccine

LAMB SHANK PRINTANIER 18

BONELESS ½ GRILLED CHICKEN BASQUAISE 16
with tomatoes, red and green peppers

SWEET BREAD CHAMPAGNE 19
with sautéed spinach and potatoes

PAN SEARED COD FISH PROVENCALE 18
with julienne vegetables

GRILLED TILAPIA 16
With ginger in soy sauce

PASTA OF THE DAY 14

TROUT ALMONDINE 16
with saffron potatoes

CAT FISH CAJUN STYLE 16
with basmati rice and grilled tomatoes

WHOLE GRILLED DAURADE 20
with sautéed endive and fennel

Desserts

LE COLONIAL 9
with lemon sorbet and vodka

CREPES SUZETTE 7

HOME MADE TARTE TATIN 7
with vanilla ice cream

CHESNUT MONT BLANC 8
vanilla ice cream, and almond slivers

SORBET OR ICE CREAM 6

PROFITEROLLES 7
with chocolate sauce

DESSERT OF THE DAY 6

PLEASE NOTE: All menu items and prices are subject to change.