DINNER


SOUP

COUNTRY LENTIL 7
Chicken broth & bacon

BUTTERNUT SQUASH 7
Poppy seed & puff pastry

CELERY ROOT & CHESTNUT 7
Roasted chestnut with sage


PIES
STEAK & KIDNEY 18
LAMB & ROSEMARY 18
CHICKEN & MUSHROOM 18


STARTERS

PORK PIE 11
Mesclun greens, Cumberland sauce

SMOKED MACKEREL 12
Shaved fennel, arugula & horseradish

JWF SEASONAL SALAD 9
Mesclun, crudités, house dressing

WOODLAND MUSHROOM 11
Mint, truffle Oil & shaved parmesan

TUNA TARTAR JAPANESE 14
Crunchy tempura & wasabi



MAINS

ORGANIC SCOTTISH SALMON BURGER 19
Brioche bun, avocado, cilantro & cire roasted red pepper

HADDOCK & CHIPS 22
Beer battered haddock, tartar sauce & fresh lemon

COD & CHIPS 22
Beer battered cod, tartar sauce & fresh lemon

PAN FRIED DORADE 24
Sherry vinegar braised lentil

SEARED FARMED STRIPED BASS 23
Roasted Brussels sprouts, parsnip & date puree

ROASTED OLD FASHIONED CHICKEN 22
Yukon gold mash, lemon natural jus

JWF BURGER & CHIPS 18
Swiss, Stilton, bacon

LANCASHIRE HOT POT 24
Braised lamb shoulder, onion & potato

GRILLED STEAK & CHIPS 32
28-day aged Black Angus sirloin, green peppercorn or Bearnaise sauce

MYERS OF KESWICK, BANGORS & MASH 17
Caramelized onion gravy


DESSERTS

STICKY TOFFEE PUDDING - Treacle Sauce 9

JULIA'S SHERRY TRIFLE, 8

CHEESE - Nottinghamshire Stilton, Chabbot Cheddar 14

CHOCOLATE MOUSSE – Crème Anglaise, 8

MILK CHOCOLATE & SEA SALT PIE – Chantilly Cream 8

VANILLA & CHOCOLATE ICE CREAM 7

DAILY SELECTION OF CAKES & TARTS FROM THE DINING ROOM 7