Jubilee
Restaurant Menu
APPETIZERS Soupe de PoissonsFish Soup with side of Swiss Cheese, Croutons and Rouille$7
Bouquet de Salade Verte, Vinaigrette au BalsamicOrganic Field Green Salad with Balsamic and Tarragon Dressing$7
Salade de Chèvre Chaud, Caviar d’Aubergine et Pesto Warm Goat Cheese Salad with Eggplant Caviar and Pesto$8.50
Cassolette d'Escargots au Beurre d'AilSnails Cassolette with Garlic and Parsley Butter1/2 dz $8 - 1 dz $ 13.50
Mousse de Foie de Volaille TrufféeHomemade Truffle Chicken Liver Paté$8.50
Tartare de Thon au Gingembre et GuacamoleYellowfin Tuna Tartar with Ginger and Guacamole$10
ENTREES
Pavé de Saumon Roti, Chou Fleur Caramelisé et Bouillon aux Herbes Roasted Atlantic Salmon with Sautéed Cauliflower Purée and Fresh Herbs Broth$19
Saint Jacques Poêlées, Tagliatelles de Celeri Carbonara et Jus à la TruffePan Seared Sea Scallops with Celery Tagliatelles, Bacon and Truffle Sauce$22
Striped Bass Poêlé, Artichauts et Courgettes aux Olives, Jus à l’Oignon Striped Bass served with Artichokes, Zucchinis and Onion Jus$21
Duo de Lotte et Homard à l’Américaine, Riz Basmati Broiled Lobster and Monkfish, Basmati Rice and Lobster Sauce$26
Steak Frites Grillé, Sauce au Poivre VertGrilled Steak au Poivre with French Fries$26
Suprème de Poulet de Ferme Roti à l’Ail et Pomme PuréeRoasted Breast of Chicken with Garlic and Mashed Potatoes$19
Carré d’Agneau Cuit au Four, Gratin Dauphinois et Jus au RomarinOven Roasted Rack of Lamb served with Potato Gratin and Rosemary Jus $28
Steak TartareSteak Tartar served with French Fries and Green Salad$20
Cuisse de Canard Confit, Pommes Landaises et Jus aux CèpesDuck leg Confit with Shiitake, Red Bliss Potatoes, Bacon and Porcini Sauce $20
Sides Orders
Mashed Potatoes Potato Gratin - French Fries $5
Artichokes and Zucchinis Broccoli - Green Beans $6
DESSERTS *** Moelleux au Chocolat et sa Glace CaramelMolten Chocolate Mousse Cake $8 Tarte aux Pommes ChaudeWarm Apple Tart with Vanilla Ice Cream$8
Coupe de Fraises ChantillyFresh Strawberries with Whipped Cream$6.50
Profiterolles au Chocolat Profiterolles with Hot Chocolate Sauce and Toasted Almonds$8
Gratin aux FramboisesWarm Raspberry Gratin $7
Crème Brulée au CointreauClassic Crème Brulée with Cointreau$7
Notre Sélection de Glaces et SorbetsTahitian Vanilla and Honey Caramel Ice Cream,Coconut, Chocolate and Mango Sorbet$6
THEATRE PRIX FIXE MENU $24.95 5pm to 7pmAPPETIZERS Soup of the DayorGreen field Salad with Balsamic Dressing
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ENTREES
Your Choice of Mussels served withGreen Salad or French Fries :Mariniere , Provencale , Poulette , Curry or Catalaneor Sauteed Lightly Smoked Salmon served with Warm Lentils Salad and Red Wine SauceorRoasted Breast of Chicken with Fingerling Potatoes,Mushrooms, bacon and Tarragon Jus
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DESSERTS
Creme Brulee with CointreauorFrozen Parfait with Raspberry Coulis
PLEASE NOTE: All menu items and prices are subject to change.